Results 1 to 10 of about 14,657 (243)

Volatile Organic Compounds from Pseudomonas koreensis KF32 and P. fitomaticsae KF45 Suppress Ralstonia pseudosolanacearum and Reduce Bacterial Wilt in Tomato [PDF]

The Plant Pathology Journal
Bacterial wilt caused by Ralstonia pseudosolanacearum is a destructive disease with a broad host range and global impact. To explore eco-friendly biocontrol strategies for bacterial wilt, we screened Pseudomonas strains that produce volatile organic ...
Mi Jin Jeon, Mee Kyung Sang
doaj   +2 more sources

Metabolomic Profiling Reveals the Effects of Cu-Ag Nanoparticles on Tomato Bacterial Wilt. [PDF]

Metabolites
Ning W, Jiang L, Yang M, Lei T, Liu C, Zhao F, Shu P, Liu Y.   +7 more
europepmc   +2 more sources

Antibacterial efficacy of iron oxide and silver nanoparticles against bacterial wilt pathogen Ralstonia solanacearum. [PDF]

Sci Rep
El-Lakkany AA, Balabel NM, Rageh MM, Hanafy MS, Nasr NF, Moselhy MA.   +5 more
europepmc   +3 more sources

Microbial community composition is related to soil biological and chemical properties and bacterial wilt outbreak

Scientific Reports, 2017
Soil microbes play important roles in plant growth and health. Little is known about the differences of soil microbes between healthy and bacterial wilt infected soils with Ralstonia solanacearum.
Xiuyun Zhao
exaly   +2 more sources

Bacterial wilt disease alters the structure and function of fungal communities around plant roots [PDF]

BMC Plant Biology
Background Fungal communities around plant roots play crucial roles in maintaining plant health. Nonetheless, the responses of fungal communities to bacterial wilt disease remain poorly understood.
Jiemeng Tao, Jingjing Jin, Peng Lu, Shizhou Yu, Mengli Gu, Jinbang Wang, Jianfeng Zhang, Peijian Cao   +7 more
doaj   +2 more sources

Calcium modulation of bacterial wilt disease on potato. [PDF]

Appl Environ Microbiol
ABSTRACT Ralstonia solanacearum species complex (RSSC) is a phytopathogenic bacterial group that causes bacterial wilt in several crops, being potato ( Solanum tuberosum ) one of the most important hosts.
Ferreira MV, Naranjo E, Denis N, Cobine P, De La Fuente L, Siri MI.   +5 more
europepmc   +3 more sources

Reduced Tomato Bacterial Wilt by Ferrous Chloride Application [PDF]

Research in Plant Disease, 2023
Exogenous ferrous chloride (FeCl2) suppressed in vitro growth of Ralstonia pseudosolanacearum, causing bacteria for tomato bacterial wilt. More than 50 µM of FeCl2 reduced the in vitro bacterial growth in dose-dependent manners.
Hyeon Ji Kim, Su Min Kim, Yeon Hwa Kim, Jeong Hoon Park, Dong Ki Kang, Jae Gill Yun, Ryoung Shin, Jeum Kyu Hong   +7 more
doaj   +1 more source

Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection [PDF]

PeerJ, 2023
Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops. The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were studied to understand the response of eggplant to bacterial wilt.
Xi Ou Xiao, Wenqiu Lin, Enyou Feng, Xiongchang Ou   +3 more
doaj   +2 more sources

Association between Soil Acidity and Bacterial Wilt Occurrence in Potato Production in Ethiopia

Agronomy, 2021
Soil acidity is one of the main constraints to crop production worldwide. In Ethiopia, the problem of soil acidity has been increasing. Currently, more than 40% of cultivated land in the country has a soil pH < 5.5.
Shiferaw Tafesse, Ciska Braam, Barbara van Mierlo, Berga Lemaga, Paul C. Struik   +4 more
doaj   +1 more source

Alleviating Soil Acidification Could Increase Disease Suppression of Bacterial Wilt by Recruiting Potentially Beneficial Rhizobacteria

Microbiology Spectrum, 2022
Bacterial wilt is accompanied by microbial communities shift and soil acidification. However, the relationship between the changes of bacterial communities and bacterial wilt under the influence of different acidification levels has not been fully ...
Shuting Zhang, Xiaojiao Liu, Lihua Zhou, Liyuan Deng, Wenzhuo Zhao, Ying Liu, Wei Ding   +6 more
doaj   +1 more source