Results 31 to 40 of about 42,710 (273)
Genetic divergence in snap bean based on agronomic traits and resistance to bacterial wilt [PDF]
, 2009 The objectives of this research were to estimate the genetic divergence among genotypes of bush snap beanwith based on morphoagronomic descriptors and evaluation of resistance to bacterial wilt; to determine the relative importanceof the distinguishing ...
Francisco Valdevino Bezerra Neto +4 more
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Seed potato quality improvement through positive selection by smallholder farmers in Kenya [PDF]
, 2011 In Kenya, seed potato quality is often a major yield constraint in potato production as smallholder farmers use farm-saved seed without proper management of seed-borne pests and diseases. Farm-saved seed is therefore often highly degenerated.
Borus, D. +6 more
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Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda [PDF]
, 2020 Banana Xanthomonas Wilt (BXW) is an important emerging and non-curable infectious plant pathogen in sub-Saharan Africa that can cause up to 100% yield loss, negatively impacting sustainable access to food and income to more than 100 million banana ...
Gotor, Elisabetta +11 more
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Mekanisme Antibiosis Bacillus Subtilis B315 Untuk Pengendalian Penyakit Layu Bakteri Kentang [PDF]
, 2015 Antibiosis mechanism of Bacillus subtilis B315 for controlling potato bacterial wilt disease. Bacillus subtilis B315 isolated from rhizospheric potato has antibiosis mechanism against Ralstonia solanacearum in vitro and become potentially used as ...
Arwiyanto, T. (Triwidodo) +3 more
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Electronic Journal of Plant Breeding, 2020 Bacterial wilt is caused by Ralstonia solanacearum is a most destructive and prevalent disease in worldwide causing enormous yield losses in tomato.
Sanket Kumar, Vikas Singh, R.K. Dubey and Mukul Kumar
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionMulberry bacterial wilt is a serious destructive soil-borne disease caused by a complex and diverse group of pathogenic bacteria. Given that the bacterial wilt has been reported to cause a serious damage to the yield and quality of mulberry ...
Ting Yuan +7 more
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Effect and mechanism of NaHS on tobacco bacterial wilt caused by Ralstonia solanacearum
Scientific Reports, 2023 Since its discovery as a third unique gaseous signal molecule, hydrogen sulfide (H2S) has been extensively employed to resist stress and control pathogens. Nevertheless, whether H2S can prevent tobacco bacterial wilt is unknown yet.
Dingxin Wen +6 more
doaj +1 more source
‘Rodade’ Bacterial Wilt Resistant Tomato
HortScience, 1985 Abstract In South Africa, bacterial wilt [Pseudomonas solanacearum (Smith) Smith] poses a serious threat to tomato (Lycopersicon esculentum Mill.) production in the warm areas such as the Lowveld of Transvaal and Natal (1). ‘Rodade’ is a new fresh market tomato with resistance to Race 1 of bacterial wilt.
S. E. Bosch, A. J. Louw, Edna Aucamp
openaire +1 more source
Bacterial Wilt Resistance in Blueberry Species
International Journal of Fruit Science, 2022 Blueberry production is expanding rapidly in the United States and globally. In 2016, bacterial wilt was discovered in Florida blueberry production. Because of the international movement of plants, this disease poses a significant risk to production. The purpose of this project was to evaluate the resistance of blueberry species and cultivars to the ...
Crystal Jones Conner +3 more
openaire +2 more sources
Bacterial wilt resistance in tomato, eggplant and pepper : genetic resources challenged with the multifaceted Ralstonia solanacearum species complex : [P3-49] [PDF]
, 2010 Bacterial wilt caused by strains belonging to the #Ralstonia solanacearum# species complex inflicts severe economic losses in many crops worldwide. Host resistance remains the most effective control strategy against the bacterial wilt.
Chiroleu, Frédéric +8 more
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