The Antibacterial Effect and Mechanism of a Bacteriocin Produced by <i>Weissella sagaensis</i> ZD-66 against Major Foodborne Pathogens. [PDF]
Sun S +7 more
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Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]
Ahn H, Lee HJ.
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Bacteriocin biophysics: From protein-protein interaction models to navigators of the bacterial cell envelope. [PDF]
Kleanthous C.
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The Role of Quorum Sensing Mechanism in the Functional Properties of Lactic Acid Bacteria. [PDF]
Iodice A, Tommonaro G.
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Engineered antimicrobial-derived peptides to manipulate mixed microbial systems. [PDF]
Trivedi VD, Van Deventer JA, Nair NU.
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Bacterial community in homemade kimchi and probiotic characterization of <i>Lactiplantibacillus plantarum</i> HQ04. [PDF]
Zhao W +7 more
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Antimicrobial effects of Bacillus safensis BS05 cell free supernatant against Campylobacter jejuni and its probiotic evaluation. [PDF]
Zhang X +7 more
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Colocalisation of lanthipeptide production with genetic exchange and defence systems across prokaryote genomes. [PDF]
Hourigan D, Hill C, Ross RP.
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Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]
Zhang Y +7 more
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Searching for the perfect match: can non-antibiotic antimicrobials improve bacteriophage performance? [PDF]
Kosznik-KwaĆnicka K +2 more
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