Results 201 to 210 of about 41,757 (259)
Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria. [PDF]
PLoS OneTchabou Tientcheu ML +8 more
europepmc +1 more source
Whole-Genome Sequence Analysis and Subtractive Screening of Lactobacilli in the Searching for New Probiotics to Protect the Mammary Glands. [PDF]
Int J Mol SciBujňáková D +2 more
europepmc +1 more source
Genomic landscape of biosynthetic gene clusters in Iranian extremophiles reveals prolific metabolite potential, prophage associations, and integrated defensive-metabolic islands. [PDF]
BMC MicrobiolRahimian M +2 more
europepmc +1 more source
Multiplexed bacteriocin synthesis to combat and prevent antimicrobial resistance. [PDF]
Commun BiolQuintero-Yanes A +9 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2003
Bacteriocins are bactericidal proteins that are produced by bacteria. They usually kill only bacterial cells that are closely related to the producing bacteria. The narrow host range is determined by the sophisticated uptake mechanisms that these proteins use to enter susceptible bacterial cells.
openaire +2 more sources
Bacteriocins are bactericidal proteins that are produced by bacteria. They usually kill only bacterial cells that are closely related to the producing bacteria. The narrow host range is determined by the sophisticated uptake mechanisms that these proteins use to enter susceptible bacterial cells.
openaire +2 more sources
1994
Bacteriocin-like antagonism displayed by enterococci was first reported by Kjems (1955). Since then, a wide number of bacteriocins have been described and classified in this group (Brock et al., 1963; Pleceas, 1970; Tzannetis et al., 1970; Kekessy & Piguet, 1971; Kramer & Brandis, 1975; Brandis, 1978). Brock et al.
openaire +2 more sources
Bacteriocin-like antagonism displayed by enterococci was first reported by Kjems (1955). Since then, a wide number of bacteriocins have been described and classified in this group (Brock et al., 1963; Pleceas, 1970; Tzannetis et al., 1970; Kekessy & Piguet, 1971; Kramer & Brandis, 1975; Brandis, 1978). Brock et al.
openaire +2 more sources
Applications of the bacteriocin, nisin
Antonie van Leeuwenhoek, 1996Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as a preservative in processed cheese products and since then numerous other applications in foods and beverages have been identified. It is currently recognised as a safe food preservative in approximately 50 countries.
J, Delves-Broughton +3 more
openaire +2 more sources
1994
Etchells et al. (1964) found that Pediococcus pentosaceus FBB-61 delayed the onset of growth of Lactobacillus plantarum FBB-67 in fermenting cucumbers. Also Haines & Harmon (1973) and Daly et al. (1973) reported on the inhibition of Staphylococcus aureus by pediococcal starter cultures. Fleming et al.
openaire +2 more sources
Etchells et al. (1964) found that Pediococcus pentosaceus FBB-61 delayed the onset of growth of Lactobacillus plantarum FBB-67 in fermenting cucumbers. Also Haines & Harmon (1973) and Daly et al. (1973) reported on the inhibition of Staphylococcus aureus by pediococcal starter cultures. Fleming et al.
openaire +2 more sources