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Crossover Behaviour of 3-Species Systems with Mutations or Migrations
, 2004 We study the ABC model in the cyclic competition and neutral drift versions, with mutations and migrations introduced into the model. When stochastic phenomena are taken into account, there are three distinct regimes in the model.
Bergersen, Birger, Ifti, Margarita
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Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides.
Dortu C., Thonart P.
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Staph Bacteria from First Breath The Interweaving of the Nasal Microbiome with the Intricate and Complex Nose [PDF]
, 2017 Many microbes live in a mutualistic relationship with the human body, make up the human microbiome, and play a role in our health by stimulating and modulating the immune system.
Gillen, Alan L.
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Structure, Organization, and Expression of the lct Gene for Lacticin 481, a Novel Lantibiotic Produced by Lactococcus lactis [PDF]
, 1993 The structural gene for the lactococcal lantibiotic lacticin 481 (lct) has been identified and cloned using a degenerated 20-mer DNA oligonucleotide based on the amino-terminal 7 amino acid residues of the purified protein.
Desmazeaud, Michel J., +4 more
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Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]
, 2020 Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
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Shipin gongye ke-jiFood safety issues caused by foodborne pathogens and spoilage microorganisms have become one of the public health challenges worldwide. Bacteriocins are antimicrobial peptides synthesized by some bacterial ribosomes and are widely used as bio ...
Mingzhu WANG +10 more
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Mljekarstvo, 2011 The presence of gene determinants for different bacteriocins has been already demonstrated in traditional Slovenian types of raw milk cheeses ‘Tolminc’ and ‘Kraški’. These genes were present also in the cultivable microbiota. In this research the aim was
Irena Rogelj +9 more
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International Journal of MicrobiologyFood is the primary substance needed by humans to survive. However, food is easily contaminated by spoilage bacteria, which cause a decrease in quality and shelf life.
Dhea Alya Putri +3 more
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