Results 131 to 140 of about 61,433 (315)

Antifungal activity of lactic acid bacteria [PDF]

, 2003
Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core  

Role of Starter Cultures on the safety of fermented meat products [PDF]

, 2019
Starters are microbial cultures used to promote and conduct the fermentation of meat products. Bacteria, particularly lactic acid bacteria (LAB) and coagulase-negative staphylococci (CNS), as well as yeasts and molds, may be used as starters.
Elias, M., Laranjo, M., Potes, M.E.
core   +1 more source

Bacteriocins in Cancer Treatment: Mechanisms and Clinical Potentials

Biomolecules
Cancer poses a severe threat to human health. Although conventional chemotherapy remains a cornerstone of cancer treatment, its significant side effects and the growing issue of drug resistance necessitate the urgent search for more efficient and less ...
Yiwen Wang, Yue Wang, Tao Sun, Junnan Xu
doaj   +1 more source

BAGEL:a web-based bacteriocin genome mining tool [PDF]

, 2006
A common problem in the annotation of open reading frames (ORFs) is the identification of genes that are functionally similar but have limited or no sequence homology.
Bijlsma, Jetta J. E., de Jong, Anne, Kok, Jan, Kuipers, Oscar P., van Hijum, Sacha A. F. T.   +4 more
core   +2 more sources

Bacteriocins as natural weapon against cancer: in vitro, in vivo, and in silico perspectives

Discover Applied Sciences
Background Cancer, characterized by uncontrolled cell proliferation, metastasis, and angiogenesis, remains a leading cause of death worldwide. Conventional cancer therapies leading to significant side effects.
Birhan Getie Assega, Kindu Nibret Tsegaye, Temesgen Mitiku, Berhanu Andualem Tsehai   +3 more
doaj   +1 more source

RESEARCH, EXTRACTION AND PARTIAL CHARACTERIZATION OF BACTERIOCIN-TYPE ANTAGONIST SUBSTANCE PRODUCED BY Fusobacterium necrophorum

, 2023
Jaqueline Silvana Moreira, Carolina Araújo Vieira, Maria Auxiliadora Roque de Carvalho, Carolina Nicolai Valeff, Paula Prazeres Magalhães, Luiz de Mácêdo Farias   +5 more
openalex   +2 more sources

Direct Electron Microscopy Study on the Morphological Diversity of Bacteriophage Populations in Lake Plußsee [PDF]

, 1993
Direct electron microscopy of bacteriophages adsorbed to a carbon film without prior enrichment by specific host strains or concentration by physical or chemical methods was used to study the morphological diversity of natural bacteriophage assemblages ...
Demuth, Jutta, Neve, Horst, Witzel, Karl-Paul   +2 more
core   +1 more source

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods

Frontiers in Food Science and Technology
Lactic acid bacteria (LAB), essential in fermenting milk, produce an array of antimicrobial compounds, notably bacteriocins, which contribute to the extended shelf life of dairy goods.
Silvina Alicia Pujato, Diego Javier Mercanti, Mariángeles Briggiler Marcó, María Luján Capra, Andrea Quiberoni, Daniela Marta Guglielmotti   +5 more
doaj   +1 more source

Crossover Behaviour of 3-Species Systems with Mutations or Migrations

, 2004
We study the ABC model in the cyclic competition and neutral drift versions, with mutations and migrations introduced into the model. When stochastic phenomena are taken into account, there are three distinct regimes in the model.
Bergersen, Birger, Ifti, Margarita
core   +1 more source

Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2009
Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides.
Dortu C., Thonart P.
doaj