Results 141 to 150 of about 20,022 (203)

Streptocyclin BTW is a novel member of a diverse family of circular bacteriocins in the genus Streptococcus. [PDF]

Mol Nutr Food Res
Farias FM, Hourigan D, O'Connor PM, Hill C, Ross RP.   +4 more
europepmc   +1 more source

Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]

Curr Nutr Rep
Kaya Y, Aktaş H, Meral-Aktaş H, Ürkek B, Gürbüz-Kaçan Z, Çiftçi E, Erkaya-Kotan T, Şengül M, Çetin B.   +8 more
europepmc   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source

Ultrastructure of bacteriophage and bacteriocins

Bacteriological Reviews, 1967
openaire   +2 more sources

Twelve years of genomic surveillance of vancomycin-resistant Enterococcus faecium: emergence of linear vanA and bacteriocin-carrying plasmids challenging infection control. [PDF]

Genome Med
Almeida-Santos AC, Tedim AP, Duarte B, Pereira AP, Silva LM, Teixeira J, Castro AP, Roer L, Hammerum AM, Hasman H, Coque TM, Novais C, Freitas AR, Peixe L, ESCMID Study Group for Epidemiological Markers (ESGEM), and ESCMID Study Group on Mobile Elements and Plasmids (ESGMAP).   +15 more
europepmc   +1 more source

Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]

Foods
Zhang Y, Li L, Pang X, Zhang S, Liu Y, Wang Y, Xie N, Li X.   +7 more
europepmc   +1 more source

Alicyclobacillin 24: a class III bacteriocin from <i>Alicyclobacillus acidoterrestris</i> targeting species associated with spoilage of acidic fruit-based products. [PDF]

Front Microbiol
Leonardo IC, Quendera AP, Freitas MC, Pereira Santos S, Lemos AR, Ferro Rodrigues C, Ferreira H, Sobral Pimenta M, São-José C, Bandeiras TM, Barreto Crespo MT, Bustos Gaspar F.   +11 more
europepmc   +1 more source

From Fermentation to Function: Genomic Diversity and Probiotic Potential in the Reclassified <i>Lactobacillus</i> Lineage. [PDF]

Comput Struct Biotechnol J
Chaichana N, Singkhamanan K, Wonglapsuwan M, Chusri S, Pomwised R, Surachat K.   +5 more
europepmc   +1 more source

Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]

Foods
Bertuci ML, Bis Souza CV, Alves CA, Todorov SD, Penna ALB, Barretto ACDS.   +5 more
europepmc   +1 more source

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Export of Bacteriocins

2003
Bacteriocins are bactericidal proteins that are produced by bacteria. They usually kill only bacterial cells that are closely related to the producing bacteria. The narrow host range is determined by the sophisticated uptake mechanisms that these proteins use to enter susceptible bacterial cells.
openaire   +2 more sources