Results 131 to 140 of about 39,875 (257)

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

Advanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao, Bingyao Bai, Xingqian Ye, Yiliang Lin   +3 more
wiley   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]

, 2020
Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
core   +1 more source

Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of an integrated strategy for soybean whey wastewater (SWW) treatment combining high‐throughput air flotation sorting with microbial monitoring and interaction analysis. This dual approach enables efficient nutrient recovery from polysaccharide‐ and protein‐rich SWW, eliminates rancid pollution, and achieves sustainable nutrient ...
Yuanxiang Liu, Wei Wang, Yishu Peng, Luhua Feng, Chongzhou Li, Zhiyong Zhang, Junhui Zhao, Chunwen Yang, Tong Mu, Jinlu Wang, Chunfang Li, Chunyu Yang   +11 more
wiley   +1 more source

The Extract of Rosa roxburghii Tratt Alleviates Pulmonary Fibrosis in Mice via Gut Microbiota‐Amino Acid Metabolism and JAK2/STAT3 Inhibition

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The ethyl acetate extract of Rosa roxburghii Tratt (EAE) alleviated pulmonary fibrosis through modulation of gut microbiota‐amino acid metabolism and inhibition of the JAK2/STAT3 signaling pathway. Bioactive components and antioxidant capacity were evaluated across different polar extracts of Rosa roxburghii Tratt (RRTEs). The EAE exhibited the highest
Ting Zhou, Heting Zhou, Xinyue Zheng, Xiaomeng Wang, Tao Chen, Xingjie Li, Liqun Wang, Shouqian Li, Yongmei Xie, Lijun Peng, Wenya Yin   +10 more
wiley   +1 more source

Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah, Trina Ekawati Tallei, Maghfirah Savitri, Chika Yamada, Hyo Jung Kim, Min Choi, Moon Nyeo Park, Youdiil Ophinni, Bonglee Kim   +8 more
wiley   +1 more source

Probiotics Cancer Interaction, Prevention, and Therapy

Immunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi, Amir Hossein Barjasteh, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Setayesh Ramazanpour, Negar Ebadpour, Afsane Fadaee, Seyed‐Alireza Esmaeili   +7 more
wiley   +1 more source

Antifungal activity of lactic acid bacteria [PDF]

, 2003
Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core  

Bacterial Extracellular Vesicles: New Hype or Hope to Explain Reproductive Host–Microbiota Interactions

Journal of Extracellular Vesicles, Volume 15, Issue 5, May 2026.
ABSTRACT Rapid advances in microbiome research are transforming our understanding of human health and disease, with growing focus on the female reproductive tract as a critical but understudied niche. Evidence for a local microbiome largely derives from bacterial nucleic acid detection; however, the biological relevance of these signals remains debated,
Hannah Wein, Paula Iglesias‐Moreno, Apostol Apostolov, Andres Salumets, Damián O. Muzzio, Alberto Sola‐Leyva   +5 more
wiley   +1 more source