Results 191 to 200 of about 61,433 (315)
Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese-Isolated Strain With Bacteriocinogenic Properties? [PDF]
Mol Nutr Food ResCarneiro KO, Lima JMS, Todorov SD.
europepmc +1 more source
Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective [PDF]
, 2017 Harsh Mathur +5 more
openalex +1 more source
Isolation and characterization of bacteriocin-producing E. coli isolates from a poultry slaughterhouse, and cell-free production and evaluation of native and engineered bacteriocins. [PDF]
Poult SciLafuente I +6 more
europepmc +1 more source
, 2002 The overall objective of this project is to gain new and important information on propionibacteria (PAB) as starter culture and protective culture in general, and also establish new information and criteria for application of PAB in dairy products with emphasis on their antimicrobial effect.
openaire +1 more source
Enhancing stability and safety of chimeric peptidoglycan hydrolases by linker engineering. [PDF]
Appl Microbiol BiotechnolMitkowski P +6 more
europepmc +1 more source
Special Issue "Natural Compounds: Advances in Antimicrobial Activity". [PDF]
Int J Mol SciGenovese C, Pegreffi F.
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The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS. [PDF]
Appl Microbiol BiotechnolOftedal TF, Løvdal T, Kjos M.
europepmc +1 more source