Results 201 to 210 of about 39,875 (257)

Prevalence and antibiotic resistance of Mycoplasma hominis and Ureaplasma urealyticum in Chongming District, Shanghai, China from 2020 to 2023. [PDF]

Medicine (Baltimore)
Fang H, Li Y, Wei F, Wang N, Qian M, Hu DJ.   +5 more
europepmc   +1 more source

Genomic landscape of biosynthetic gene clusters in Iranian extremophiles reveals prolific metabolite potential, prophage associations, and integrated defensive-metabolic islands. [PDF]

BMC Microbiol
Rahimian M, Aghazadeh-Soltan-Ahmadi M, Panahi B.   +2 more
europepmc   +1 more source

Genomic Epidemiology of ESBL and Non-ESBL-Producing <i>Escherichia coli</i> Across One Health Interfaces in Oman. [PDF]

Antibiotics (Basel)
Al-Habsi HS, Jabri ZA, Al-Jardani A, ElBaradei A, Al-Hattali H, Syed F, Muharrmi ZA, Alawi WA, Eltahir HA, Rizvi M.   +9 more
europepmc   +1 more source

Computational screening and molecular modeling of probiotic-derived peptides targeting the conserved HR1 domain of SARS-CoV-2 spike protein. [PDF]

Sci Rep
Sattar A, Jahromi BS, Ghahi FSJ, Hoseini GNG, Fard NA.   +4 more
europepmc   +1 more source

Encapsulated probiotics as antimicrobial agents: mechanisms and delivery strategies against multidrug-resistant pathogens. [PDF]

Front Cell Infect Microbiol
Kart U, Smagulova D, Khairetdinova D, Raimbekova A, Hortelano GH.   +4 more
europepmc   +1 more source

Selective Inactivation Strategies for Vegetable Raw Materials: Regulating Microbial Communities to Ensure the Safety and Quality of Fermented Vegetables. [PDF]

Foods
Zhu L, Cheng M, Xu C, Wang R, Zhang M, Tao Y, Qi S, Wei W.   +7 more
europepmc   +1 more source

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Export of Bacteriocins

2003
Bacteriocins are bactericidal proteins that are produced by bacteria. They usually kill only bacterial cells that are closely related to the producing bacteria. The narrow host range is determined by the sophisticated uptake mechanisms that these proteins use to enter susceptible bacterial cells.
openaire   +2 more sources

Bacteriocins of Enterococcus

1994
Bacteriocin-like antagonism displayed by enterococci was first reported by Kjems (1955). Since then, a wide number of bacteriocins have been described and classified in this group (Brock et al., 1963; Pleceas, 1970; Tzannetis et al., 1970; Kekessy & Piguet, 1971; Kramer & Brandis, 1975; Brandis, 1978). Brock et al.
openaire   +2 more sources

Applications of the bacteriocin, nisin

Antonie van Leeuwenhoek, 1996
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as a preservative in processed cheese products and since then numerous other applications in foods and beverages have been identified. It is currently recognised as a safe food preservative in approximately 50 countries.
J, Delves-Broughton, P, Blackburn, R J, Evans, J, Hugenholtz   +3 more
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Bacteriocins of Pediococcus

1994
Etchells et al. (1964) found that Pediococcus pentosaceus FBB-61 delayed the onset of growth of Lactobacillus plantarum FBB-67 in fermenting cucumbers. Also Haines & Harmon (1973) and Daly et al. (1973) reported on the inhibition of Staphylococcus aureus by pediococcal starter cultures. Fleming et al.
openaire   +2 more sources