Inhibition of <i>Escherichia coli</i> O157:H7 Growth Through Nutrient Competition by Non-O157 <i>E. coli</i> Isolated from Cattle. [PDF]
Maki JJ, Mou KT, Trachsel J, Loving CL.
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Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics. [PDF]
Liu Y +5 more
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Assessment of Bacterial Communities in Raw Milk Cheeses from Central Poland Using Culture-Based Methods and 16S rRNA Amplicon Sequencing. [PDF]
Maciejewska N +2 more
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Characterization and antimicrobial potential of bacteriocin-producing lactic acid bacteria isolated from the gut of <i>Blattella germanica</i>. [PDF]
Wei Y +5 more
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Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]
Agún S +7 more
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Swine-Derived Probiotics and Their Metabolites as an Alternative to Veterinary Antibiotics. [PDF]
Zhao M +7 more
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Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods. [PDF]
Mafe AN, Büsselberg D.
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Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation. [PDF]
Maky MA, Sonomoto K, Zendo T.
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