Results 241 to 250 of about 61,433 (315)

Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents. [PDF]

Int J Mol Sci
Chen X, Bai H, Mo W, Zheng X, Chen H, Yin Y, Liao Y, Chen Z, Shi Q, Zuo Z, Liang Z, Peng H.   +11 more
europepmc   +1 more source

BACTERIOCIN PRODUCED BY LACTIC ACID BACTERIA: A PROBIOTIC

Barnali Mandal
openalex   +2 more sources

Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]

Molecules
Tyfa A, Kunicka-Styczyńska A.
europepmc   +1 more source

Functional Foods Based on Postbiotics as a Food Allergy Treatment. [PDF]

Foods
Khani N, Shirkhan F, Ashkezary MR, Sarabi Aghdam V, Soleimani RA, Shokouhian SMJ, Hosseinzadeh N, Homayouni-Rad A.   +7 more
europepmc   +1 more source

Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry. [PDF]

Biosci Rep
Parada Fabián JC, Álvarez Contreras AK, Natividad Bonifacio I, Hernández Robles MF, Vázquez Quiñones CR, Quiñones Ramírez EI, Vázquez Salinas C.   +6 more
europepmc   +1 more source

Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]

Int J Cell Biol
Amenu D, Nugusa A, Tafesse T.
europepmc   +1 more source

Inhibitory activity in lactic acid bacteria and bacteriocin production

, 2000
Rosinéa Aparecida de Paula
openalex   +1 more source

Lactococcal bacteriocins

, 1991
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The microbiome-shaping roles of bacteriocins

Nature Reviews Microbiology, 2021
Simon Heilbronner, Bernhard Krismer, Heike Brötz-Oesterhelt   +2 more
exaly   +2 more sources