Results 251 to 260 of about 61,433 (315)

Bacteriocins, Antimicrobial Peptides from Bacterial Origin: Overview of Their Biology and Their Impact against Multidrug-Resistant Bacteria

Microorganisms, 2020
Currently, the emergence and ongoing dissemination of antimicrobial resistance among bacteria are critical health and economic issue, leading to increased rates of morbidity and mortality related to bacterial infections.
Alexis Simons, Raphael Duval
exaly   +2 more sources

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

Frontiers in Microbiology, 2019
Resistance to antibiotics is escalating and threatening humans and animals worldwide. Different countries have legislated or promoted the ban of antibiotics as growth promoters in livestock and aquaculture to reduce this phenomenon. Therefore, to improve
Yanath Belguesmia, Isabelle Kempf
exaly   +2 more sources

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Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

Comprehensive Reviews in Food Science and Food Safety, 2022
Most foodborne pathogens have biofilm-forming capacity and prefer to grow in the form of biofilms. Presence of biofilms on food contact surfaces can lead to persistence of pathogens and the recurrent cross-contamination of food products, resulting in ...
Xinyi Pang, Xiaoye Song, Minjie Chen, Shuhua Tian, Zhaoxin Lu, Jing Sun, Xiangfei Li, Yingjian Lu, H. Yuk   +8 more
semanticscholar   +1 more source

Bacteriocins of lactic acid bacteria: extending the family

Applied Microbiology and Biotechnology, 2016
Lactic acid bacteria (LAB) constitute a heterogeneous group of microorganisms that produce lactic acid as the major product during the fermentation process. LAB are Gram-positive bacteria with great biotechnological potential in the food industry.
Manuel Montalbán-López, Dong-Dong Mu, Oscar P Kuipers   +2 more
exaly   +2 more sources

Bacteriocins — a viable alternative to antibiotics?

Nature Reviews Microbiology, 2012
Paul D Cotter, Reynolds Paul Ross, Colin Hill   +2 more
exaly   +2 more sources

Functions and emerging applications of bacteriocins

Current Opinion in Biotechnology, 2018
Michael L Chikindas, Leon Mt Dicks
exaly   +2 more sources

Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens

Critical reviews in microbiology, 2022
There is almost a century since discovery of penicillin by Alexander Fleming, a century of enthusiasm, abuse, facing development of antibiotic-resistance and clear conclusion that the modern medicine needs a new type of antimicrobials.
G. Choi, W. Holzapfel, S. Todorov
semanticscholar   +1 more source

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review

Molecules, 2017
Several lactic acid bacteria (LAB) isolates from the Lactobacillus genera have been applied in food preservation, partly due to their antimicrobial properties. Their application in the control of human pathogens holds promise provided appropriate strains
M. Mokoena
exaly   +2 more sources

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative

Critical reviews in food science and nutrition, 2022
Modern society is increasingly attracted with safe, natural, and additive-free food products, that gives preference to bacteriocins produced by General Recognized as Safe bacteria as a food preservative. Bacteriocins have been reported to be effective in
Zhen Peng, T. Xiong, Tao Huang, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, M. Xie   +6 more
semanticscholar   +1 more source

Bacteriocins: safe, natural antimicrobials for food preservation

International Journal of Food Microbiology, 2001
Michael L Chikindas
exaly   +2 more sources