Results 271 to 280 of about 61,433 (315)

Bacteriocins of Enterococcus

1994
Bacteriocin-like antagonism displayed by enterococci was first reported by Kjems (1955). Since then, a wide number of bacteriocins have been described and classified in this group (Brock et al., 1963; Pleceas, 1970; Tzannetis et al., 1970; Kekessy & Piguet, 1971; Kramer & Brandis, 1975; Brandis, 1978). Brock et al.
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Phage Tail–Like Bacteriocins

Annual Review of Virology, 2017
Many dsDNA bacterial viruses (bacteriophages/phages) have long tail structures that serve as organelles for DNA delivery to host targets. These structures, particularly those of Myoviridae and Siphoviridae phages, have an evolutionary relationship with other cellular biological entities that share the common function of penetrating the bacterial ...
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Bacteriocins of Pediococcus

1994
Etchells et al. (1964) found that Pediococcus pentosaceus FBB-61 delayed the onset of growth of Lactobacillus plantarum FBB-67 in fermenting cucumbers. Also Haines & Harmon (1973) and Daly et al. (1973) reported on the inhibition of Staphylococcus aureus by pediococcal starter cultures. Fleming et al.
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Food microbiology: Bacteriocins: developing innate immunity for food

Nature Reviews Microbiology, 2005
P. Cotter, C. Hill, R. Ross
semanticscholar   +1 more source

Bacteriocin Typing

2003
T L, Pitt, M A, Gaston
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Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

FEMS Microbiology Reviews, 2021
Samira Soltani, Riadh Hammami, Paul D Cotter   +2 more
exaly  

Natural bacterial isolates as an inexhaustible source of new bacteriocins

Applied Microbiology and Biotechnology, 2021
J. Lozo, L. Topisirović, M. Kojić
semanticscholar   +1 more source

Bacteriocins — Nisin

2003
Abee, T., Delves-Broughton, J.
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Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry

Trends in Food Science and Technology, 2022
Yanglei Yi, Xin Wang, Xin Zhao
exaly  

Chapter X Bacteriocins of Streptococci and Bacteriocin Typing

1978
Publisher Summary This chapter discusses the production of bacteriocins by the strains of group A, group B, group H, and group D streptococci. The frequency of bacteriocin production by strains of group A streptococci is tabulated. The mechanisms of inhibition are in many cases not clearly characterized and must not always be attributed to the action
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