Results 71 to 80 of about 39,260 (206)
Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers [PDF]
, 2016 Human campylobacteriosis is the most commonly reported gastrointestinal bacterial infection in the EU; poultry meat has been identified as the main source of infection.
Heymann +5 more
core +2 more sources
Exceptional sperm cooperation in the wood mouse [PDF]
, 2002 Spermatozoa from a single male will compete for fertilization of ova with spermatozoa from another male when present in the female reproductive tract at the same time.
AH Harcourt +32 more
core +1 more source
Intensive Mutagenesis of the Nisin Hinge Leads to the Rational Design of Enhanced Derivatives [PDF]
, 2013 peer-reviewedNisin A is the most extensively studied lantibiotic and has been used as a preservative by the food industry since 1953. This 34 amino acid peptide contains three dehydrated amino acids and five thioether rings.
Cotter, Paul D. +5 more
core +2 more sources
BMC Microbiology, 2019 Background Bacteriocins produced by lactic acid bacteria (LAB) can be considered as viable alternatives for food safety and quality, once these peptides present antimicrobial activity against foodborne pathogens and spoilage bacteria.
Nathália Parma Augusto Castilho +4 more
doaj +1 more source
Antifungal activity of lactic acid bacteria [PDF]
, 2003 Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]
, 2010 Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline +6 more
core +2 more sources
Shipin gongye ke-jiStaphylococcus aureus (S. aureus) is a Gram-positive opportunistic pathogen that can form biofilm on the surface of food. Its biofilm formation poses a serious threat to food processing and food safety.
Xiaoge XUE +7 more
doaj +1 more source
Microbiology Indonesia, 2015 Immunity development known as one of effective ways in avoiding infection. Antibacterial agent product isolated from Lactobacillus acidophillus has been reported can activate T lymphocyte as part of adaptive immunity.
IIS HERAWATI +2 more
doaj +1 more source
Small secreted proteins enable biofilm development in the cyanobacterium Synechococcus elongatus. [PDF]
, 2016 Small proteins characterized by a double-glycine (GG) secretion motif, typical of secreted bacterial antibiotics, are encoded by the genomes of diverse cyanobacteria, but their functions have not been investigated to date.
Golden, Susan +6 more
core +1 more source
Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins [PDF]
, 2016 Background: The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to enterocins. Results: Twenty-five decarboxylase-positive strains (from rabbit meat) allotted to the species E.
Buňková, Leona +4 more
core +1 more source