Results 51 to 60 of about 25,105 (262)
Food Poisoning Bacteria in Meat-Based Sandwiches [PDF]
A total of 80 random samples of fast foodsrepresented by beef kofta, beef burger, beef shawerma, hawawshi (20 of each) were collected from different fast food restaurants in different districts at Monufia governorate, Egypt.
Enas El-Shazly +2 more
doaj +1 more source
Learning beyond the lab: A gamified approach to anatomy education in a museum‐based experience
Abstract Anatomy education, traditionally rooted in descriptive instruction and cadaveric dissection, is undergoing a significant transformation through the integration of educational technologies and contemporary pedagogical strategies. Among these, active learning methodologies, such as gamified‐based learning, have emerged as approaches designed to ...
Wendell Nunes da Silva +3 more
wiley +1 more source
Cefepime exposure in prolonged or intermittent infusion in critically ill children
Aims Cefepime is commonly used in critically ill children for whom there is a high between‐subject variability. To reach the therapeutic pharmacokinetic (PK) target in critically ill patients, prolonged infusion of beta‐lactams seems to be the most efficient.
Marc Hobeika +12 more
wiley +1 more source
Water quality information is needed to assess the state of water contamination in a variety of community, including those that rely primarily on unimproved underground sources of drinking water. The study was carried out with an aim to assess the quality
Munal Subedi +2 more
doaj +1 more source
Challenges in Implementing European Regulation on Water Reuse for Sustainable Agriculture
ABSTRACT The Regulation (EU) 2020/741 on minimum requirements for water reuse is a key policy for sustainable water management under growing water scarcity in Europe. This paper examines expert perspectives on the challenges involved in implementing EU regulation for water reuse in agriculture, aiming to broaden existing research, which is largely ...
Patricia Allgaier +2 more
wiley +1 more source
Mitigation of the biosafety risks of sars-cov-2 at bsl-3 laboratories [PDF]
Aim: The aim of this study is to reduce the biosafety risks of laboratory exhaust air due to SARS-CoV-2 at a biosafety level-3 laboratory used for vaccine development against COVID-19 pandemic. Materials and Methods: In this study, the infrastructure and
Mustafa Sencer Karagül +4 more
doaj
THE BACTERIOLOGICAL QUALITY, FAT AND COLLAGEN CONTENT OF Minced MEAT [PDF]
Fifty samples of minced meat were collected from different localitiesat Sohag Governorate. The collected samples were transported to thelaboratory on ice box to be examined bacteriologically for A.P.C.,Bacillus cereus count, Staphylococcus aureus and ...
Mona Raslan, Hanan EL-Lawendy, M. Hassan
doaj +1 more source
This work explores the influence of 6‐trifluoromethyluracil versus chloride counterions on the antibacterial and antitumoral activities of bis‐(1,10‐phenanthroline)chloridecopper(II) motif. The counterion modulates antibacterial potency and the identity of the dominant reactive species, while leaving DNA recognition by the shared cation essentially ...
Francisco Mastrobuono‐Cordeiro +14 more
wiley +1 more source
Bacteriological and sanitary quality of raw cow milk in the central region of Algeria
The objectives of this study were to evaluate and to compare the bacteriological and sanitary quality of raw cow milk coming from two sales circuits: direct (D) and indirect (ID). In all, 246 milk samples were collected for analysis.
Djamila BAAZIZE-AMMI +4 more
doaj
Abstract Background Antimicrobials are commonly prescribed for the treatment of equine asthma, despite limited evidence supporting their use. Tracheal wash (TW) bacterial culture results are known to influence antimicrobial prescription decisions. Objectives To determine whether a positive TW bacterial culture in horses with asthma is associated with ...
Laurence Leduc +2 more
wiley +1 more source

