Results 61 to 70 of about 25,105 (262)
Journal of High Institute of Public Health, 2008 Water is very important to human beings. Although human life can exist for many days without food, the absence of water for only a few days has fatal consequences.
Abaza AF +4 more
doaj +1 more source
Bacteriological study of seawater for the culture of bivalve molluscs in Baja California
Ciencias Marinas, 1994 During critical seasons of environmental pollution, bacteriological samplings were made in Willard Bay and Los Angeles Bay, Baja California, in 1985-1987, and in Falsa Bay and Todos Santos Bay, B.C., in 1991-1993.
MV Orozco-Borbón +3 more
doaj +1 more source
BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 1994 One hundred and ten strains of coliforms were obtained from ice-cream samples. Nine strains of E. Coli were serologically identified. The overall results of ice-cream samples indicated that Staph. aureus were detected in 36% while Staph.
A.M. AL. ASHMAWY +3 more
doaj +1 more source
Equine Veterinary Journal, EarlyView.Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Bacteriological quality of dried sliced beef (Kilishi) sold in Ilorin Metropolis
Journal of Applied Sciences and Environmental Management, 2006 The bacteriological quality of dried sliced beef (kilishi) obtained from three selling points in Ilorin metropolis was determined in order to ascertain its safety.
AI Raji
doaj +1 more source
Bacteriological and chemical quality of imported frozen chicken [PDF]
Veterinary Medical Journal - Giza, 2015 A total number of forty samples of Brazilian imported frozen broiler, 20 of each trade mark were collected from main supermarkets in Cairo, Egypt, and evaluated to determine the quality parameters examine each sample for deterioration criteria, then ...
Elshereif Amal +2 more
doaj +1 more source
The bacteriological quality of minced beef in the U.K. [PDF]
Journal of Hygiene, 1980 SUMMARYMinced (ground) beef from three supermarkets, three intermediate-sized chain butchers and three small family butchers in each of three geographical areas was examined three times in warm weather and three times in cool. The total viable count (37 and 20°C), numbers of Enterobacteriaceae (37 and 17°C), and presumptive coliforms did not differ ...
T A, Roberts, C R, Britton, W R, Hudson
openaire +2 more sources
Equine Veterinary Journal, EarlyView.Abstract Rhodococcus equi is a facultative intracellular pathogen and a major cause of pneumonia in foals worldwide. The standard treatment for affected foals is a combination of a macrolide with rifampicin. The widespread use of this combination has led to the emergence of multidrug‐resistant (MDR) strains of R. equi.
Marlane Geribone Seeger +7 more
wiley +1 more source
BACTERIOLOGICAL QUALITY OF VANILLA AND CHOCOLATE CREAM POWDERS. [PDF]
Veterinary Medical Journal - Giza, 1994 Fifty random samples of cream powders with vanilla and chocolate flavour were collected from supermarkets in different localities in Beni-Suef and Biza cities for determination of their bacteriological quality.
SAADIA EL-SHINAWY, G AHMED, N HAFIZ
doaj +1 more source
Equine Veterinary Journal, EarlyView.Abstract Background Bacteria from the ESKAPE group (i.e., Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa and Enterobacter species) and Escherichia coli are frequently multidrug‐resistant and can be associated with healthcare‐associated infections, an increasing concern for veterinary ...
April Lawson +6 more
wiley +1 more source