Results 71 to 80 of about 25,105 (262)

Fritz Scheffer Under National Socialism: Assessing His Political Involvement

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Aims This article examines the role of soil scientist Fritz Scheffer (1899–1979) under National Socialism and offers a critical assessment of his scientific, institutional, and political positioning between 1933 and 1945. It asks how Scheffer shaped his career within the tension between disciplinary specialization, political expectations, and ...
Jan Arend
wiley   +1 more source

Looking at Soil as It Is: Evolution of Microscopic Soil Characterization From Kubiëna to Artificial Intelligence

Journal of Plant Nutrition and Soil Science, EarlyView.
We provide a historic overview of microscopic soil structure characterization from its founding father, Walter Kubiëna, to several technical revolutions like automation, digitalization, and artificial intelligence. In addition to technical advancements, we explore how concepts and research questions have evolved in time.
Steffen Schlüter, Maik Geers‐Lucas, Peter Kühn, Hans‐Jörg Vogel   +3 more
wiley   +1 more source

Bacteriological Quality of Citrus Fruits (Morocco) [PDF]

International Journal of Environment, Agriculture and Biotechnology, 2020
In our research, we studied the bacteriological quality of citrus fruits. Thus, the bacterial microflora associated with citrus fruit is quite varied and diverse. It is usually a saprophyte flora easily be destroyed by moist heat. This plant belongs to the family Enterobacteriaceae, Vibrionaceae, Pseudomonadaceae, Micrococcaceae and Bacilaceae.
openaire   +1 more source

Molecular confirmation of Brucella spp. in traditional cheeses: A cross‐sectional study

JSFA reports, EarlyView.
Abstract Background and Objective Brucella spp. are major zoonotic foodborne pathogens frequently associated with the consumption of unpasteurized dairy products, particularly traditional cheeses. Although previous studies, including molecular investigations, have examined Brucella contamination in Iranian dairy products, molecularly confirmed and ...
Narges Abasi, Ali Mehrabi, Masoud Kazeminia, Shaghayegh Mousavi, Hajar Khedmati Morasa, Peyman Ghajarbeygi, Seyed Sajjad Babaeimarzangou, Razzagh Mahmoudi   +7 more
wiley   +1 more source

Bacteriological quality of frozen pikeperch fish {stizostedion lucioperca) fillets produced in beyşehir [PDF]

Eurasian Journal of Veterinary Sciences
n this research, eighty frozen Pikeperch fish fillets obtained from five aquaculturat facilities of Beyşehir, Konya with HACCP sertification were analysed for the bacteriological qualities with respect to the Turkish Ministry of Agriculture and Rural ...
K. Kaan TEKİNŞEN, Mukadderat GÖKMEN
doaj  

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Bacteriological Quality of Borehole Water in Gusau Metropolis

UMYU Journal of Microbiology Research
Microbes are ubiquitous and are known to contaminate materials, including food and water. We examined the bacteriological quality of borehole water in Gusau metropolis to determine its potability.
Rosemary Okoye, Yomi Marie Carole Nyandjou   +1 more
doaj   +1 more source

The bacteriological quality of goat and ovine milk

Potravinarstvo Slovak Journal of Food Sciences, 2015
This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of 54 (23 of ovine and 31 of goat) bulk tank milk samples from 10 farms in the Czech Republic were collected in years 2013 - 2014.
Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Ivana Koláčková, Renáta Karpí­šková   +4 more
openaire   +1 more source

Microbiological safety in the reuse of materials in home enteral nutrition: A quantitative in vitro experimental study

Nutrition in Clinical Practice, EarlyView.
Abstract Introduction In home enteral nutrition (HEN), the reuse of packaging and administration materials beyond the recommended period, combined with inadequate hygiene practice, increase the risk of microbiological contamination. This study assessed the risk through a simulation that reproduced real‐world usage conditions and hygiene practices ...
Rafaela Terezinha Marioti, Estela Iraci Rabito, Rayane Luizi da Costa, Luiza Gabriele Jovinski, Márcia Regina Beux, Lize Stangarlin‐Fiori   +5 more
wiley   +1 more source

Lichen‐Derived Mineral Residue as a Renewable Particulate Filler in Polylactic Acid Biocomposites: Structure, Melt Rheology, Viscoelastic, and Flexural Behavior

Polymer Composites, EarlyView.
Lichen residue, a renewable mineral‐organic material, was melt compounded with polylactic acid and triacetin in a twin‐screw extruder. ABSTRACT A lichen‐derived natural material, known as “höllük” in southeastern Turkey, is introduced as a renewable filler for polylactic acid (PLA).
Huseyin Esen, Necip Elbir, Mine Begum Alanalp, Ali Durmus   +3 more
wiley   +1 more source