Results 41 to 50 of about 14,592 (218)

Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water

Journal of Applied Veterinary Science and Technology
Background: Chicken meat during processing may be exposed to bacterial contamination through several different ways. Electrolyzed water, as a new sanitizer, has gained popularity in food industry among many countries in recent years.
Ali Meawad Ahmed, Mona Mohammed Eissawy, Ibrahim Mohamed Fares, Taghreed Ahmed Hafez, Nada Ibrahim Hussein   +4 more
doaj   +1 more source

Parental Exposure to Nanoplastics and Graphene Oxide Induces Transgenerational Toxicity in Caenorhabditis elegans

Journal of Applied Toxicology, EarlyView.
ABSTRACT Environmental pollution by emerging contaminants such as nanoplastics (NPs) and graphene oxide (GO) represents a growing threat to global health and ecosystems. This study investigated the effects of parental exposure, both isolated and combined, to 100 μg/L NPs (polystyrene, spherical, 100 nm) and 100 mg/L GO, using Caenorhabditis elegans as ...
Gabriela Corrêa Soares, Larissa Müller, Suamy Machado Cruz, Andy Taipe Huisa, Danilo Roberto Carvalho Ferreira, Clascídia Aparecida Furtado, Juliane Ventura‐Lima   +6 more
wiley   +1 more source

Evaluation the Quality of Bottled Waters Consumption in Iran in 2015

Muhandisī-i Bihdāsht-i Muḥīṭ, 2016
Background and Objectives: Population growth and limited access to fresh water and need to use bottled water for drinking, chemical and biological quality of the water exacerbates the need for review.
Naghmeh Orooji N, Afshin Takdastan, Mohammad Noori Sepehr, Gholam Reza Raeesi   +3 more
doaj  

Water Quality Assessment of Selected Boreholes in Federal University Dutse Campus North-West, Nigeria

UMYU Journal of Microbiology Research, 2018
The present study was conducted to assess the physicochemical and bacteriological quality of water sampled from different boreholes on the campus of Federal University Dutse. Water samples were collected from six (6) different boreholes. Physicochemical
Amoo, A. O., Adeleye, A. O., Bate, G. B., Okunlola, I. A., Hambali, I. B.   +4 more
doaj   +1 more source

Crenotherapy using Spring Thermal Water in Western Algeria and its Effectiveness Against Kidney Stones

Scientific Journal of King Faisal University: Basic and Applied Sciences, 2023
Water is a natural resource with multiple uses. It is precious and important; therefore, it must meet the standard criteria. The goal of this project is to verify and estimate the physicochemical and bacteriological quality of water from the Dar Bentata ...
Afaf Amara-Rekkab
doaj   +1 more source

Looking at Soil as It Is: Evolution of Microscopic Soil Characterization From Kubiëna to Artificial Intelligence

Journal of Plant Nutrition and Soil Science, EarlyView.
We provide a historic overview of microscopic soil structure characterization from its founding father, Walter Kubiëna, to several technical revolutions like automation, digitalization, and artificial intelligence. In addition to technical advancements, we explore how concepts and research questions have evolved in time.
Steffen Schlüter, Maik Geers‐Lucas, Peter Kühn, Hans‐Jörg Vogel   +3 more
wiley   +1 more source

Bacteriological quality of water samples in Osogbo Metropolis

African Journal of Clinical and Experimental Microbiology, 2005
The bacteriological qualities of samples of some sachet water, tap water and well water were examined. Some physicochemical parameters (pH and suspended solids) indicative of water quality as well as the total bacterial and total coliform counts were examined. The pH of the samples range between 6.5 and 7.2.
Olowe, OA, Ojurongbe, O, Opaleye, OO, Adedosu, OT, Olowe, RA, Eniola, KIT   +5 more
openaire   +3 more sources

Molecular confirmation of Brucella spp. in traditional cheeses: A cross‐sectional study

JSFA reports, EarlyView.
Abstract Background and Objective Brucella spp. are major zoonotic foodborne pathogens frequently associated with the consumption of unpasteurized dairy products, particularly traditional cheeses. Although previous studies, including molecular investigations, have examined Brucella contamination in Iranian dairy products, molecularly confirmed and ...
Narges Abasi, Ali Mehrabi, Masoud Kazeminia, Shaghayegh Mousavi, Hajar Khedmati Morasa, Peyman Ghajarbeygi, Seyed Sajjad Babaeimarzangou, Razzagh Mahmoudi   +7 more
wiley   +1 more source

CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA

Food and Environment Safety, 2021
Nowaday, water is threatened by pollution due to a similar degradation of hydric resources. The knowledge about water quality is an essentialcondition allowing the establishment of a management system, that will contributeto guarantee water supply in the
Sofia BAHROUN, Samira GHEID, Warda BOUMARAF   +2 more
doaj  

Assessment of the quality of the Densu river using multicriterial analysis and water quality index

Applied Water Science, 2021
The natural resources, especially water in the Densu river basin, play significant roles in the socio-economic development of Ghana. The purpose of this study was to analyse the water quality of the Densu river using water quality index (WQI) and ...
Samuel Anim Ofosu, Kwaku A. Adjei, Samuel Nii Odai   +2 more
doaj   +1 more source