Results 41 to 50 of about 14,022 (256)

Assessment of the quality of the Densu river using multicriterial analysis and water quality index

Applied Water Science, 2021
The natural resources, especially water in the Densu river basin, play significant roles in the socio-economic development of Ghana. The purpose of this study was to analyse the water quality of the Densu river using water quality index (WQI) and ...
Samuel Anim Ofosu, Kwaku A. Adjei, Samuel Nii Odai   +2 more
doaj   +1 more source

Bacteriological Perspective of Water Quality

Water quality can be defined as a measurement of a water’s appropriateness for a specific purpose based on biological, chemical, and physical qualities. Water pollution caused by microorganisms is one of the most serious threats to the aquatic ecosystem around the world.
Hatice Aysun Mercimek Takci, Melis Sumengen Ozdenefe, Fikret Buyukkaya Kayis, Sadık Dincer   +3 more
openaire   +1 more source

Challenges in Implementing European Regulation on Water Reuse for Sustainable Agriculture

Environmental Policy and Governance, EarlyView.
ABSTRACT The Regulation (EU) 2020/741 on minimum requirements for water reuse is a key policy for sustainable water management under growing water scarcity in Europe. This paper examines expert perspectives on the challenges involved in implementing EU regulation for water reuse in agriculture, aiming to broaden existing research, which is largely ...
Patricia Allgaier, Roberta Maffettone, Kevin Grecksch   +2 more
wiley   +1 more source

Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water

Journal of Applied Veterinary Science and Technology
Background: Chicken meat during processing may be exposed to bacterial contamination through several different ways. Electrolyzed water, as a new sanitizer, has gained popularity in food industry among many countries in recent years.
Ali Meawad Ahmed, Mona Mohammed Eissawy, Ibrahim Mohamed Fares, Taghreed Ahmed Hafez, Nada Ibrahim Hussein   +4 more
doaj   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Evaluation the Quality of Bottled Waters Consumption in Iran in 2015

Muhandisī-i Bihdāsht-i Muḥīṭ, 2016
Background and Objectives: Population growth and limited access to fresh water and need to use bottled water for drinking, chemical and biological quality of the water exacerbates the need for review.
Naghmeh Orooji N, Afshin Takdastan, Mohammad Noori Sepehr, Gholam Reza Raeesi   +3 more
doaj  

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source

CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA

Food and Environment Safety, 2021
Nowaday, water is threatened by pollution due to a similar degradation of hydric resources. The knowledge about water quality is an essentialcondition allowing the establishment of a management system, that will contributeto guarantee water supply in the
Sofia BAHROUN, Samira GHEID, Warda BOUMARAF   +2 more
doaj  

Evaluation of water quality through the distribution system in Cancún, Mexico

Sociedad y Ambiente, 2019
A water distribution system must maintain water quality throughout the entire network to guarantee public health. Although several studies have focused on changes in water quality along distribution systems, very few have evaluated the entire process ...
Rosa María Leal-Bautista, Melissa Lenczewski, Gilberto Acosta González, Cinthya Grimaldo Hernández   +3 more
doaj   +1 more source

Bacteriological quality of water samples in Osogbo Metropolis

African Journal of Clinical and Experimental Microbiology, 2005
The bacteriological qualities of samples of some sachet water, tap water and well water were examined. Some physicochemical parameters (pH and suspended solids) indicative of water quality as well as the total bacterial and total coliform counts were examined. The pH of the samples range between 6.5 and 7.2.
Olowe, OA, Ojurongbe, O, Opaleye, OO, Adedosu, OT, Olowe, RA, Eniola, KIT   +5 more
openaire   +3 more sources