Results 51 to 60 of about 55,271 (286)
Hubungan Kualitas Sanitasi Lingkungan dan Bakteriologis Air Bersih terhadap Kejadian Diare pada Balita di Wilayah Kerja Puskesmas Adiwerna Kabupaten Tegal [PDF]
, 2016 Quality of sanitation in Puskesmas Adiwerna is still bad. Quality of bad environmental sanitation can cause various diseases such as diarrhea and become a problem in Indonesia, especially diarrhea in infants.
Dewanti, N. A. (Nikie) +2 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Bacteriological Perspective of Water Quality
Water quality can be defined as a measurement of a water’s appropriateness for a specific purpose based on biological, chemical, and physical qualities. Water pollution caused by microorganisms is one of the most serious threats to the aquatic ecosystem around the world.
Hatice Aysun Mercimek Takci +3 more
openaire +1 more source
Bactriological quality of rainwater samples in cisterns in rural areas of Gomishan [PDF]
, 2016 Background and purpose: Due to inadequate quantity and low quality of water resources in rural regions of Gomishan (Golestan province), local residents use cisterns for household water.
Firoozian, G., Kor, Y., Tilaki, R.D.
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Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water
Journal of Applied Veterinary Science and TechnologyBackground: Chicken meat during processing may be exposed to bacterial contamination through several different ways. Electrolyzed water, as a new sanitizer, has gained popularity in food industry among many countries in recent years.
Ali Meawad Ahmed +4 more
doaj +1 more source
Bacteriological Water Quality of Beaver Reservoir, Arkansas [PDF]
, 1992 Beaver Reservoir water quality was determined through enumeration of Total coliforms and Fecal coliforms bacterial parameters at selected locations during 1991.
Bragg, Jimmy D., Clark, Mark E.
core +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Environmental pollution by emerging contaminants such as nanoplastics (NPs) and graphene oxide (GO) represents a growing threat to global health and ecosystems. This study investigated the effects of parental exposure, both isolated and combined, to 100 μg/L NPs (polystyrene, spherical, 100 nm) and 100 mg/L GO, using Caenorhabditis elegans as ...
Gabriela Corrêa Soares +6 more
wiley +1 more source
Evaluation the Quality of Bottled Waters Consumption in Iran in 2015
Muhandisī-i Bihdāsht-i Muḥīṭ, 2016 Background and Objectives: Population growth and limited access to fresh water and need to use bottled water for drinking, chemical and biological quality of the water exacerbates the need for review.
Naghmeh Orooji N +3 more
doaj
Food and Environment Safety, 2021 Nowaday, water is threatened by pollution due to a similar degradation of hydric resources. The knowledge about water quality is an essentialcondition allowing the establishment of a management system, that will contributeto guarantee water supply in the
Sofia BAHROUN +2 more
doaj