Results 111 to 120 of about 61,636 (192)

Camels on the Northeastern Frontier of the Roman Empire

open access: yesPapers from the Institute of Archaeology, 2016
Ample iconographic, written, and osteological evidence for the occurrence of both dromedary (Camelus dromedarius) and Bactrian camels (Camelus bactrianus) is known from many Roman provinces.
doaj   +2 more sources

Transcriptome analysis of the Bactrian camel (Camelus bactrianus) reveals candidate genes affecting milk production traits. [PDF]

open access: yesBMC Genomics, 2023
Yao H   +13 more
europepmc   +1 more source

Hump biopsy on large camelids (Camelus dromedarius and Camelus bactrianus)

open access: yes, 2013
Composed essentially of adipose tissue containing a high proportion of fat, the hump is a particularity of the camel. The collection of hump fat by biopsy is an easy way for monitoring the composition of fat storage or for the follow-up of xenobiotic ...
Nurseitova, Moldir   +9 more
core  

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

open access: yes, 2019
The present study is aimed at comparing the fatty acid profiles, cholesterol, and atherogenicity index of Bactrian and dromedary camel meat by using discriminant analysis to identify the more discriminating fatty acids. Six muscles were sampled from nine
Serikbaeva, Asia   +4 more
core   +1 more source

Estimation of body and hump weight of Bactrian camels [PDF]

open access: yes, 2015
This study aimed to estimate body weight of two humped Bactrian camels from South Kazakhstan. In addition, the hump weight was estimated. Four Bactrian camels were monitored and their body and hump weights regularly estimated during 6 months. For estimation barymetric measurements were used.
Nurseitova, Moldir   +4 more
openaire  

Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry (UPLC-Q-TOF-MS)

open access: yesFood Science of Animal Resources
Xinjiang province is the main dairy production area of China, and Junggar Bactrian camel usually lived in the north part. Lipid is the main nutrient component of milk, and there is few reports about the differences in lipids between camel milk and cow ...
Jing Miao, Jun Wang
doaj   +1 more source

Metagenomic Sequencing Reveals the Viral Diversity of Bactrian Camels in China

open access: yesMicroorganisms
The Bactrian camel is a key economic livestock species in China and around the world. It yields meat and milk (high-quality functional foods), and the milk reports health benefits.
Jun Li   +7 more
doaj   +1 more source

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