Results 41 to 50 of about 7,641 (260)
Inoculation methods and aggressiveness of five Fusarium species against peach palm
Ciência Rural, 2018 : Fusarium wilt is a major disease which affects peach palm (Bactris gasipaes Kunth.var gasipaes Henderson). This study aimed to evaluate inoculation methods and aggressiveness of isolates of five Fusarium species on peach palm. Fusarium proliferatum can
Tiago Miguel Jarek +3 more
doaj +1 more source
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing [PDF]
, 2012 Introduction. Several studies have demonstrated that food processing affects nutrients such as bioactive compounds, protein, starch, fat, fiber, minerals and antioxidant capacity.
Pineda Castro, María Lourdes +3 more
core +1 more source
Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition [PDF]
, 2012 Peach palm (Bactris gasipaes) is a multi-purpose palm tree native to tropical Latin America, which is predominantly cultivated by smallholders in agroforestry systems. The fruits are rich in starch and contribute importantly to food security and the cash
Dufour, D. +4 more
core +2 more sources
Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Current Nutrition & Food Science, 2020 Background:: The aim of the work was to determine the effects of the stage of peeling and different thermal processes on the physicochemical and sensory properties of canned peach palm or Chontaduro (Bactris gasipaes). Methods:: The thermal processes involved two cooking temperatures (107 and 92ºC) and three types of cooking and peeling process ...
Liliana Acurio +5 more
openaire +2 more sources
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) [PDF]
Acta Amazonica, 1984 Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment.
Jaime Paiva Lopes Aguiar +1 more
doaj +1 more source
Nanocellulose and Its Application in the Food Industry
Biology and Life Sciences Forum, 2023 This work presents a review related to the obtainment of cellulose from different structures in agro-industrial residues, both for application in the food industry and for the reinforcement of other materials.
Talita Szlapak Franco +7 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2006 The aim of this work was to evaluate a protocol for plant regeneration by means of somatic embryos obtained from isolated adult pejibaye leaf primordia, and to describe histological origin of embryos and morphogenetic response.
Marcílio de Almeida +1 more
doaj +1 more source
Revista Brasileira de Ciência do Solo, 2004 The effects of liming rates on growth and heart-of-palm yield of peach palm plants (Bactris gasipaes Kunth) were studied in a two-year field experiment conducted in Pariquera-Açu, State of Sao Paulo, Brazil.
M. L. A. Bovi +2 more
doaj +1 more source
Estudo da variabilidade e classificação de médias em progênies de pupunheira (Bactris gasipaes H.B.K.) para palmito. [PDF]
, 2019 A pupunheira tem se apresentado como uma das melhores opções de produção de palmito em substituição a exploração de forma predatória do açaí e juçara. Neste trabalho estudou-se o desempenho de 31 progênies de meios-irmãos de Bactris gasipaes em relação a
FARIAS NETO, J. T., YOKOMIZO, G. K.-I.
core
Biotropica, Volume 58, Issue 2, March 2026.We simultaneously evaluated how the fruiting neighborhood, defined as the number of fruiting palms in a 35 m radius, and relevant traits at the level of individual plants (e.g., height, crop size) and fruits (e.g., fruit and seed size, water, and sucrose content) influenced frugivore visitation and the number of fruits removed per visit in a common ...
Callie Rose Chenevert +3 more
wiley +1 more source