Results 151 to 158 of about 309 (158)

Production and properties of powder and pigments from bacuri ( Mart) rinds

Food Chemistry Advances
Alícia de Francisco, Edna R. Amante, Luiza Helena Meller da Silva   +2 more
exaly  

Evaluation and application of extracts of rosemary leaves, araçá pulp and peel of bacuri in the inhibition of the oxidation reaction of biodiesel

Fuel, 2020
exaly  

Postharvest changes and respiratory pattern of bacuri fruit (Platonia insignis Mart.) at different maturity stages during ambient storage

Acta Amazonica, 2005
Ricardo Elesbão Alves, Gustavo H A Teixeira   +1 more
exaly  

Evaluation of Platonia insignis Mart. (Bacuri Butter) and Biopolymers from the Puree of Allium cepa L. (Yellow Onion Bulb) for Wound Healing in Horses

Pharmaceutics
Isabel Luana de Macêdo, Marco Antonio da Costa Borges, Márcio Botelho De Castro   +2 more
exaly  

Zircon coupled dissolution-precipitation textures distinguish xenocrystic cargo from rare magmatic zircon in the Paleoarchean Bacuri Mafic-Ultramafic layered Complex, Brazil

Precambrian Research
Renjie Zhou, Nathan R Daczko, Carlos A. Spier   +2 more
exaly  

Sequential extraction as a pioneering method to separate resin from bacuri fruit shell

The Journal of Supercritical Fluids
Lucas Cantão Freitas, Flávia Cristina Seabra Pires, Tiago Costa de Araújo, Raul Nunes de Carvalho Junior   +3 more
openaire   +1 more source

Bacuri—

2018
exaly  

Uso e cobertura do solo da lagoa do Bacuri - MA

exaly