Results 131 to 140 of about 3,525 (164)

Avaliação fisico-química e sensorial de biscoitos elaborados com casca de bacuri. [PDF]

, 2012
FREITAS, M. M., SANTANA, M. F. S., VALENÇA, R. F.   +2 more
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. [PDF]

, 2018
ALVES, R. E., BRITO, E. S. de, MANCINI FILHO, J., PÉREZ-JIMÉNEZ, J., RUFINO, M. do S. M., SAURA-CALIXTO, F.   +5 more
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Evolução dos sistemas agroflorestais desenvolvidos pelos agricultores nipo-brasileiros do Município de Tomé-Açu, Pará. [PDF]

, 2011
BARROS, A. V. L. de, HOMMA, A. K. O., KATO, O. R., MENDES, F. A. T., VERDE, M. F. A.   +4 more
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Efeito da concentração de sacarose na germinação in vitro de pólen de cinco acessos de bacurizeiro (Platonia insignis Mart.). [PDF]

, 2011
COSTA, M. do P. S. D., GOMES, S. de O., GUIMARÃES, A. R. C., SILVA, C. C. P. da, SOUZA, V. A. B. de, VALE, E. de M.   +5 more
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Bacuri— Platonia insignis

2018
Angelo P. Jacomino, Patricia M. Pinto, Camilla Z. Gallon   +2 more
exaly   +2 more sources

Changes of Volatile Compounds during Heating of Bacuri Pulp [PDF]

Journal of Agricultural and Food Chemistry, 2001
The formation of volatile compounds from precursors or through chemical rearrangement during heat treatment of bacuri pulp at fruit natural pH were studied using simultaneous distillation/extraction (SDE) technique. An increase of the quantities of oxygenated and hydrocarbon terpenes and, to a lesser degree, aldehydes, was observed after SDE at pH 3 ...
Boulanger, Renaud, Crouzet, Jean
openaire   +2 more sources

Free and bound flavour components of amazonian fruits. 1: Bacuri [PDF]

Flavour and Fragrance Journal, 1999
The free and bound flavour components of bacuri fruits were analysed by capillary GC and GC–MS following XAD-2 separation. Seventy-five components were identified in the free volatile fraction; the most abundant were terpene alcohols, among them, linalol and related compounds, linalol furanoxides and pyranoxides, hotrienol and several dimethyl ...
Boulanger, Renaud, Chassagne, David, Crouzet, Jean   +2 more
openaire   +1 more source

Bacuris sexvittatus

2018
Published as part of Monné, Marcela L. & Monné, Miguel A., 2018, New species and distribution notes of Cerambycidae (Coleoptera) for the state of Acre and the Amazon basin, Brazil, pp.
Monné, Marcela L., Monné, Miguel A.
openaire   +1 more source

Tenuipalpus bacuri Flechtmann and Noronha, sp. nov.

2013
Published as part of Flechtmann, Carlos H. W. & Noronha, Aloyséia C. S., 2013, A new species of the genus Tenuipalpus (Prostigmata: Tenuipalpidae) with remarks on a conceivable ovipositor in flat mites, pp. 493-499 in Zootaxa 3681 (4) on pages 493-496, DOI: 10.11646/zootaxa.3681.4.10, http://zenodo.org/record ...
Flechtmann, Carlos H. W., Noronha, Aloyséia C. S.   +1 more
openaire   +1 more source

ELABORAÇÃO DE NÉCTAR DE POLPA DE BACURI: ESTUDO FÍSICO-QUÍMICO E SENSORIAL

2022
O mercado de frutos regionais tem ganhado cada vez mais espaço no Brasil, tanto pela procura de alternativas por parte dos produtores, como pela busca de novas opções de frutas pelos consumidores. Dentre os frutos com alta prioridade para estudos e incentivos destaca-se o bacuri (Platonia insignis Mart.), por sua importância econômica nas regiões Norte
A. A. Santana, G. C. Luz, G. A. Barros, V. S. Pires, J. A. P. Reis, L. A. L. Leão, L. C. Paixão   +6 more
openaire   +1 more source