Results 131 to 140 of about 309 (158)
Proteins of Bacuri almonds: nutritional value and in vivo digestibility [PDF]
Food Science and Technology, 2014 Bacuri (Scheelea phalerata Mart.) is a type of palm fruit tree widely distributed in the Brazilian Cerrado. The objective of this paper was to study the almonds of bacuri, in their form in natura and processed, focusing on their nutritional value through the profile of amino acids, anti-nutritional factors and in vivo digestibility.
Maria Lígia R Macedo +1 more
exaly +4 more sources
Free and bound flavour components of amazonian fruits. 1: Bacuri [PDF]
Flavour and Fragrance Journal, 1999 The free and bound flavour components of bacuri fruits were analysed by capillary GC and GC–MS following XAD-2 separation. Seventy-five components were identified in the free volatile fraction; the most abundant were terpene alcohols, among them, linalol and related compounds, linalol furanoxides and pyranoxides, hotrienol and several dimethyl ...
Renaud Boulanger, J Crouzet
exaly +2 more sources
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Economic Geology, 2001
The chromite deposits of the Bacuri mafic-ultramafic layered complex consist of 8.8 Mt of ore grading 34 percent CrO and represent the second largest reserves of chromite in Brazil. The complex is a major stratifrom complex overprinted by ductile deformation and associated regional amphibolite-facies metamorphism of the Transamazonian cycle (about 2.0 ...
Spier, CA, Ferreira, CFF
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The chromite deposits of the Bacuri mafic-ultramafic layered complex consist of 8.8 Mt of ore grading 34 percent CrO and represent the second largest reserves of chromite in Brazil. The complex is a major stratifrom complex overprinted by ductile deformation and associated regional amphibolite-facies metamorphism of the Transamazonian cycle (about 2.0 ...
Spier, CA, Ferreira, CFF
openaire +4 more sources
Comparison of a Homemade Bacuri Shell Activated Carbon With Carbon Nanotubes for Food Dye Removal
CLEAN – Soil, Air, Water, 2015The shell of bacuri together with inorganic components [red mud + lime + KOH + KAl(SO4)2 + Al(OH)3] at different ratios of 1.0 (BC‐1.0), 1.5 (BC‐1.5), and 2.0 (BC‐2.0) were pyrolized at 1073 K. To complete the chemical activation process, the inorganic components were leached from the carbonaceous matrix through acidification with 6 M HCl under reflux ...
Caroline Saucier +7 more
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A Mata do Bacurizal só tem bacuri? Sequência de Ensino Investigativa
Este é o produto educacional resultante da pesquisa de mestrado profissional, intitulada “Sequência de ensino investigativa (SEI) sobre a diversidade de ecossistemas marajoaras” Programa de Pós-Graduação em Educação e Ensino de Ciências na Amazônia da Universidade do Estado do Pará (PPGEECA).Tayllen Barbosa, Diego Machado
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LEITE FERMENTADO LIOFILIZADO DE BACURI (PLATONIA INSIGNIS)
2021Vinicius Costa Barros +1 more
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