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Caracterização termofísica de polpas de bacuri [PDF]

Food Science and Technology, 2006
SUMMARY THERMOPHYSICAL CHARACTERIZATION OF BACURI PULP. Thermophysical properties, specific heat, density, thermal diffusivity and thermal conductivity of bacuri pulps at different concentrations were studied. The specific heat was determined by the mixture calorimeter method; the density was determined by the pycnometer; the thermal diffusivity was ...
Muniz, Marcelo B., Queiroz, Alexandre José de M., Figueiredo, Rossana M.F. de, Duarte, Maria Elita M.   +3 more
exaly   +4 more sources

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The Chromite Deposits of the Bacuri Mafic-Ultramafic LayeredComplex, Guyana Shield, Amapa State, Brazil

Economic Geology, 2001
The chromite deposits of the Bacuri mafic-ultramafic layered complex consist of 8.8 Mt of ore grading 34 percent CrO and represent the second largest reserves of chromite in Brazil. The complex is a major stratifrom complex overprinted by ductile deformation and associated regional amphibolite-facies metamorphism of the Transamazonian cycle (about 2.0 ...
Spier, CA, Ferreira, CFF
openaire   +4 more sources

Comparison of a Homemade Bacuri Shell Activated Carbon With Carbon Nanotubes for Food Dye Removal

CLEAN – Soil, Air, Water, 2015
The shell of bacuri together with inorganic components [red mud + lime + KOH + KAl(SO4)2 + Al(OH)3] at different ratios of 1.0 (BC‐1.0), 1.5 (BC‐1.5), and 2.0 (BC‐2.0) were pyrolized at 1073 K. To complete the chemical activation process, the inorganic components were leached from the carbonaceous matrix through acidification with 6 M HCl under reflux ...
Caroline Saucier, Matthew A. Adebayo, Eder C. Lima, Lizie D. T. Prola, Pascal S. Thue, Cibele S. Umpierres, Mayerly J. Puchana‐Rosero, Fernando M. Machado   +7 more
openaire   +1 more source

A Mata do Bacurizal só tem bacuri? Sequência de Ensino Investigativa

Este é o produto educacional resultante da pesquisa de mestrado profissional, intitulada “Sequência de ensino investigativa (SEI) sobre a diversidade de ecossistemas marajoaras” Programa de Pós-Graduação em Educação e Ensino de Ciências na Amazônia da Universidade do Estado do Pará (PPGEECA).
Tayllen Barbosa, Diego Machado
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LEITE FERMENTADO LIOFILIZADO DE BACURI (PLATONIA INSIGNIS)

2021
Vinicius Costa Barros, Adriana Crispim de Freitas   +1 more
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Perspectives for the Reuse of Bacuri (Platonia insignis) for Nutritional and Biotechnological Applications

2023
Ana Paula Rodrigues de Sousa, Pedro Vitor Oliveira Silva Furtado, Maria Geovana Santos Ribeiro, Antônio do Nascimento Cavalcante, Mahendra Rai, Chistiane Mendes Feitosa   +5 more
openaire   +1 more source

Effects of “Bacuri” Seed Butter (Platonia insignis Mart.), a Brazilian Amazon Fruit, on Oxidative Stress and Diabetes Mellitus-Related Parameters in STZ-Diabetic Rats

Biology, 2022
Massimo Lucarini, Daniel Dias Rufino Arcanjo, Renato Sampaio Mello Neto   +2 more
exaly  

Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology

Biomolecules, 2021
CARLOS VÍCTOR Lamarão, Emerson Silva Lima, V F Veiga Junior   +2 more
exaly  

Zircon U-Pb isotopic and geochemical study of metanorites from the chromite-mineralised Bacuri Mafic-Ultramafic Complex: Insights of a Paleoarchean crust in the Amapá Block, Guyana Shield, Brazil

Gondwana Research, 2022
Nathan Daczko, Cesar Ferreira Filho
exaly  

Bacuri: o mercado do fruto símbolo do extrativismo Sul Maranhense

Anais do 59º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER) e 6º Encontro Brasileiro de Pesquisadores em Cooperativismo (EBPC), 2021
Tayline Walverde Bispo, Camila Lago Braga, Cristiane Cavalcante Lima, Stalys Ferreira Rocha   +3 more
openaire   +1 more source