Results 121 to 130 of about 309 (158)

DFTB Study of Corrosion Inhibitory Properties of (<i>R</i>)‑(-) and (<i>S</i>)‑(+)-Carvone Isomers. [PDF]

ACS Omega
Souza BDDF, Gester R, Andrade-Filho T.
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. [PDF]

Chem Biodivers
de Figueiredo RO, Santos DB, de Almeida MDC, Pinto GB, da Silva JKR, Setzer WN, Maia JGS, Figueiredo PLB.   +7 more
europepmc   +1 more source

Analysis of the Thermal Oxidation of Biodiesel with and without Coffee Leaf Extract Using Nuclear Magnetic Resonance (¹H NMR). [PDF]

ACS Omega
Mantovani ACG, Romagnoli ÉS, Gonçales Filho J, Sartor RA, Branco IG, Tupan LFS, Valezi DF, Mincache AJ, Borsato D, Angilelli KB.   +9 more
europepmc   +1 more source

A global chromoblastomycosis strategy and development of the global chromoblastomycosis working group. [PDF]

PLoS Negl Trop Dis
Smith DJ, Queiroz-Telles F, Rabenja FR, Hay R, Bonifaz A, Grijsen ML, Blaizot R, Messina F, Song Y, Lockhart SR, Jordan A, Cavanaugh AM, Litvintseva AP, Chiller T, Schito M, de Hoog S, Vicente VA, Cornet M, Dagne DA, Ramarozatovo LS, de Azevedo CMPES, Santos DWCL.   +21 more
europepmc   +1 more source

Prevalence of HIV infection among transgender women and travestis in Brazil: data from the TransOdara study. [PDF]

Rev Bras Epidemiol
Dourado I, Magno L, Leite BO, Bastos FI, Mota JCD, Veras MASM, TransOdara Research Group.   +6 more
europepmc   +1 more source

Changes of Volatile Compounds during Heating of Bacuri Pulp [PDF]

Journal of Agricultural and Food Chemistry, 2001
The formation of volatile compounds from precursors or through chemical rearrangement during heat treatment of bacuri pulp at fruit natural pH were studied using simultaneous distillation/extraction (SDE) technique. An increase of the quantities of oxygenated and hydrocarbon terpenes and, to a lesser degree, aldehydes, was observed after SDE at pH 3 ...
Boulanger, Renaud, Crouzet, Jean
openaire   +2 more sources