Results 141 to 150 of about 297 (155)

Evaluation and application of extracts of rosemary leaves, araçá pulp and peel of bacuri in the inhibition of the oxidation reaction of biodiesel

Fuel, 2020
Ana Carolina Gomes Mantovani, Maria Luiza Zeraik   +1 more
exaly  

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignisMart.), ingá (Inga edulisMart.), and uchi (Sacoglottis uchiHuber) by UHPLC-ESI-MS/MS

Journal of Food Biochemistry, 2018
Flavio A De Freitas, Felipe M A da Silva, FRANCISCO Franco-Montalban   +2 more
exaly  

Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents

Journal of Supercritical Fluids, 1997
Alcilene Rodrigues Monteiro, M Angela A Meireles, Marcia Ortiz Mayo Marques   +2 more
exaly  

PLATONIA ESCULENTA (Arr. Cam.) Rickett & Stafl. (CLUSIACEAE) — Bacury, Bacuri, Pakuri, Parcouril, Piauhy, Wild Mammee (Guyana)

2017
openaire   +1 more source

EXTRATIVISMO E COMERCIALIZAÇÃO DO BACURI NOS ESTADOS DO MARANHÃO E PIAUÍ

2022
João Lucas Germano Miranda, Greicyelle Marinho de Sousa, Brenda Ellen Lima Rodrigues, Romário Martins Costa, Raimundo Cleidson Oliveira Evangelista, Thalles Eduardo Rodrigues de Araújo, Rafael Silva Bandeira, Eduardo de Jesus dos Santos, Raissa Rachel Salustriano da Silva-Matos   +8 more
openaire   +1 more source

S 17. The component glycerides of Bacury (Platonia insignis, mart.) seed fat

Journal of the Chemical Society (Resumed), 1949
T. P. Hilditch, S. P. Pathak
openaire   +1 more source

Iogurte natural adicionado de mesocarpo de bacuri (Platonia insignis Mart.) com calda da polpa de bacuri

Alexia Laviny dos Santos Silva, Francisca Kauane Alves Alexandre, Jecyara Kleyce de Sousa Vaz, João Victor Macedo da Costa, Karolainy Batista Araújo, Mariana Cabral Teixeira, Dayane Dayse de Melo Costa, Maria Fabrícia Beserra Gonçalves, Amanda de Castro Amorim Serpa Brandão, Regilda Saraiva dos Reis Moreira-Araújo   +9 more
openaire   +1 more source

Bacuri (Platonia insignis Mart.): Nutritional values, volatile compounds, rheological properties, health benefits, and potential products

Food Chemistry
Luiza Helena Meller da Silva, Antonio Manoel Da Cruz Rodrigues   +1 more
exaly  

Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.)

Food Research International
Ana Julia De Brito Araújo Carvalho, Taciano Pessôa, Arao Cardoso Viana   +2 more
exaly  

Postharvest changes and respiratory pattern of bacuri fruit (Platonia insignis Mart.) at different maturity stages during ambient storage

Acta Amazonica, 2005
Gustavo Henrique De Almeida Teixeira, JOSÉ Fernando Durigan, Ricardo Elesbão Alves   +2 more
exaly