Results 101 to 110 of about 546 (149)

Improvement in the quality of the water-saving and drought-resistant rice 'Huhan 1516' via molecular markers. [PDF]

Mol Breed
Wang Y, Li A, Zhang A, Kong D, Li E, Wang L, Liu Y, Luo X, Li M, Luo L, Wang F.   +10 more
europepmc   +1 more source

Evidence of polyamines mediated 2-acetyl-1-pyrroline biosynthesis in aromatic rice rhizospheric fungal species Aspergillus niger. [PDF]

Braz J Microbiol, 2023
Zehra A, Dhondge HV, Barvkar VT, Singh SK, Nadaf AB.   +4 more
europepmc   +1 more source

CRISPR/Cas9-mediated editing of Wx and BADH2 genes created glutinous and aromatic two-line hybrid rice. [PDF]

Mol Breed, 2023
Zhang C, Yun P, Xia J, Zhou K, Wang L, Zhang J, Zhao B, Yin D, Fu Z, Wang Y, Ma T, Li Z, Wu D.   +12 more
europepmc   +1 more source

<i>OsBADH1-OsBADH2</i> Double Mutants Increase 2-Acetyl-1-Pyrroline Accumulation and Alter GABA-Associated Abiotic Stress Responses in Rice. [PDF]

Genes (Basel)
Jung YJ, Kim JY, Kang KK.
europepmc   +1 more source

Environmental Regulation of 2-Acetyl-1-pyrroline Biosynthesis in Fragrant Rice: From Metabolic Pathways to Sustainable Quality Management. [PDF]

Genes (Basel)
Guo J, Miao J, Chen J, Huang D, Wang C, Wen J.   +5 more
europepmc   +1 more source

GmMYB93 increases aroma formation in soybean by inhibiting the expression of a betaine aldehyde dehydrogenase gene. [PDF]

aBIOTECH
Xu J, Lin F, Zhao C, Yang S, Zhang Y, Shi Y, Wang X, Wang R.   +7 more
europepmc   +1 more source

Editorial: Genomics and gene editing of orphan plants. [PDF]

Front Plant Sci, 2023
Movahedi A, Pucker B, Kadkhodaei S.
europepmc   +1 more source

Genotypic Characterization and Evaluation of <i>Japonica</i> Soft Rice Varieties in the Yangtze River Delta Region of China. [PDF]

Curr Issues Mol Biol
Niu F, Dai Y, Cheng C, Zhang A, Chu H, Zhou J, Sun B, Gu X, Wang H, Xie K, Shi F, Zhang X, Hu B, Qiu Y, Zhao X, Tian W, Cao L.   +16 more
europepmc   +1 more source

Screening and genetic analysis of the aroma mutants derived from a mutation pool of IR64 rice variety

水稻為世界重要的糧食作物，其中香米品種於烹調後能產生特殊的香氣，而不同國家或地區的人們對香米有不同的描述，包含爆米花(popcorn-like)香、芋頭 (taro-like)香、斑蘭 (pandan-like)香或茉莉花(jasmine-like)香等。由於香米受到眾多消費者喜愛，使其在國際市場的價格與競爭力比一般市售米優異，因此提高各地育種者及研究人員對水稻香氣性狀的興趣。IR64A (A01)為本實驗室自水稻 IR64 疊氮化鈉誘變庫於 M5 世代發現的香氣突變體，經遺傳分析與基因定位研究後 ...
Wei-Hao Chen, 陳韋豪
core  

Genomics-informed elucidation of trait-phenotype relationships and MABB approaches deliver major gene blast resistance in the aromatic rice landrace <i>Mushk Budji</i>. [PDF]

Front Genet
Shikari AB, Khan RS, Ain NU, Mohiddin FA, Khan GH, Sofi NU, Dar ZA, Ahangar MA, Ali G, Wani AH, Padder BA.   +10 more
europepmc   +1 more source