Improving the Aroma of Millets by Targeting the <i>Betaine Aldehyde Dehydrogenase 2</i> Gene: A Promising Approach for Popularising Millet Foods Worldwide. [PDF]
Curr GenomicsKrishna TPA +4 more
europepmc +1 more source
Discovery of OsODC as a key enhancer of aroma and development of highly fragrant rice. [PDF]
Plant CommunLi Y +8 more
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The origin and evolution of fragrance in rice (Oryza sativa L.).
Fragrance in the grain is one of the most highly valued grain quality traits in rice, yet the origin and evolution of the betaine aldehyde dehydrogenase gene ( BADH2 ) underlying this trait remains unclear.
Fitzgerald, Melissa A. +3 more
core
Physiological and molecular mechanisms of glycine betaine in alleviating Na<sub>2</sub>SO<sub>4</sub> stress in <i>Glycyrrhiza uralensis</i>. [PDF]
Front Plant SciGu J, Ma X, Liu J, Ma M.
europepmc +1 more source
Multiplex gene editing drives revolution in crop breeding: overlaid editing of multiple genes and customization of complex traits. [PDF]
Adv Biotechnol (Singap)Lin J, Hazaisi H, Guan Y, Bai M.
europepmc +1 more source
Special Issue "Molecular Research in Rice, 2nd Edition". [PDF]
Int J Mol SciSubudhi PK.
europepmc +1 more source
Advances in the Biosynthetic Regulation and Functional Mechanisms of Glycine Betaine for Enhancing Plant Stress Resilience. [PDF]
Int J Mol SciChen J +5 more
europepmc +1 more source
Generating fragrant oilseed rape using CRISPR/Cas9-mediated gene editing. [PDF]
Plant PhysiolWu J +11 more
europepmc +1 more source
Study on Differences in 2-AP Synthesis and Metabolism Among Fragrant Rice Varieties. [PDF]
Int J Mol SciWang Q +6 more
europepmc +1 more source
Genomic insights into the diversity of rice cultivars developed in Heilongjiang Province, China. [PDF]
J Zhejiang Univ Sci BZhou Y +9 more
europepmc +1 more source