Results 11 to 20 of about 546 (149)

Evolutionary and synteny analysis of HIS1, BADH2, GBSS1, and GBSS2 in rice: insights for effective introgression breeding strategies [PDF]

open access: yesScientific Reports
The key genes BADH2, GBSS1, GBSS2, and HIS1 regulate the fragrance, starch synthesis, and herbicide resistance in rice. Although the molecular functions of four genes have been investigated in the Oryza sativa species, little is known regarding their ...
Insu Lim, Yong-Jin Park, Jungmin Ha
doaj   +3 more sources

Genotypic Analysis of Aroma Gene Badh2 in Aromatic Rice Cultivars in South China

open access: yesGuangdong nongye kexue, 2023
【Objective】Aroma is one of the important quality traits of rice, which directly affects consumers' evaluation on cooking and eating quality of rice.
Xueyu LIANG   +7 more
doaj   +2 more sources

Grain Quality and Allelic Variation of the Badh2 Gene in Thai Fragrant Rice Landraces

open access: yesAgronomy, 2020
Fragrance, which plays an important role in determining the economic value of rice to growers and consumers, is known to be controlled by the Badh2 gene. This study evaluated the grain quality characteristics and allelic variation of the Badh2 gene in 22
Phukjira Chan-in   +4 more
doaj   +2 more sources

Whole genome sequencing of Oryza sativa L. cv. Seeragasamba identifies a new fragrance allele in rice. [PDF]

open access: yesPLoS ONE, 2017
Fragrance of rice is an important trait that confers a large economic benefit to the farmers who cultivate aromatic rice varieties. Several aromatic rice varieties have limited geographic distribution, and are endowed with variety-specific unique ...
Ganigara Bindusree   +3 more
doaj   +2 more sources

Pyramiding Rice Blast Resistance Gene Pi2 and Fragrance Gene badh2

open access: yesAgronomy, 2023
Rice is a major food crop across the globe, but the frequent occurrence of rice blast in recent years has seriously affected the yield of rice. In addition, fragrance rice is becoming increasingly popular among consumers. In this study, the fragrant rice
Yakun Wang   +14 more
doaj   +2 more sources

Characterization of Haplotype Diversity in the BADH2 Aroma Gene and Development of a KASP SNP Assay for Predicting Aroma in U.S. Rice [PDF]

open access: yesRice, 2020
Background Aroma is an important grain quality trait in rice, controlled by mutations within the BADH2 gene. The trait is simply inherited, and its importance in variety development makes it a practical target for marker-assisted selection in applied ...
Christopher K. Addison   +6 more
doaj   +2 more sources

TRANSFER GEN BADH2 TERMUTASI VARIETAS AROMATIK MENTIK WANGI KE VARIETAS NONAROMATIK CIHERANG [PDF]

open access: yesJurnal Ilmu Pertanian Indonesia, 2011
Replacement of non-fragrant-native badh2 gene with mutated badh2 of fragrant rice is an alternative to engineer new fragrant rice varieties with good agronomic traits as those of non-fragrant.
Djarot Sasongko Hami Seno   +8 more
doaj   +1 more source

Creation of fragrant peanut using CRISPR/Cas9. [PDF]

open access: yesJ Integr Plant Biol
Targeted knockout of the betaine aldehyde dehydrogenase genes AhBADH1 and AhBADH2 using CRISPR/Cas9 produced peanut mutant lines with significantly elevated 2‐acetyl‐1‐pyrroline levels and a strong aroma, marking the first creation of fragrant peanut lines.
Xue L   +11 more
europepmc   +2 more sources

Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System

open access: yesFood and Energy Security
Rice‐crayfish system (RCS) is an integrated farming technology that benefits grain production, food safety, and green sustainable agricultural development.
Bin Du   +8 more
doaj   +2 more sources

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