Results 31 to 40 of about 546 (149)

Development of new aromatic rice lines with high eating and cooking qualities

Journal of Integrative Agriculture, 2023
Rice is the staple food for about half of the world's population. Preferred by consumers, aromatic rice is a special type of rice with great commercial value. Cooking and eating qualities and aroma are the major grain qualities favored by most consumers.
Kanokwan KAEWMUNGKUN, Keasinee TONGMARK, Sriprapai CHAKHONKAEN, Numphet SANGARWUT, Thiwawan WASINANON, Natjaree PANYAWUT, Khanittha DITTHAB, Kannika SIKAEWTUNG, Yong-bin QI, Sukanya DAPHA, Atikorn PANYA, Natthaporn PHONSATTA, Amorntip MUANGPROM   +12 more
doaj   +1 more source

Haplotype variation at Badh2, the gene determining fragrance in rice [PDF]

, 2013
Fragrance is an important component of end-use quality in rice. A set of 516 fragrant rice accessions were genotyped and over 80% of them carried the badh2.7 allele.
Shao, Gaoneng, Luo, Ju, Xie, Lihong, Wei, Xiangjin, Chen, Mingliang, He, Jiwai, Jiao, Guiai, Hu, Yichao, Tang, Shaoqing, Hu, Peisong   +9 more
core   +1 more source

A prolific and robust whole‐genome genotyping method using PCR amplification via primer‐template mismatched annealing

Journal of Integrative Plant Biology, Volume 65, Issue 3, Page 633-645, March 2023., 2023
An accidental discovery during PCR generated abundant stable PCR products through non‐specific amplification, which resulted in the development of foreground and background integrated genotyping by sequencing (FBI‐seq) using a single specific primer, wherein the foreground is genotyped by primer's specific amplification, while background by non ...
Sheng Zhao, Cuicui Zhang, Liqun Wang, Minxuan Luo, Peng Zhang, Yue Wang, Waqar Afzal Malik, Yue Wang, Peng Chen, Xianjin Qiu, Chongrong Wang, Hong Lu, Yong Xiang, Yuwen Liu, Jue Ruan, Qian Qian, Haijian Zhi, Yuxiao Chang   +17 more
wiley   +1 more source

Registration of a blast‐resistant premium medium‐grain rice germplasm Eclipse

Journal of Plant Registrations, Volume 17, Issue 1, Page 180-188, January 2023., 2023
Abstract Eclipse (Reg. no. GP‐149, PI 701081) is a blast‐resistant and ‘Calrose’ type medium‐grain‐quality rice (Oryza sativa L.) germplasm that was developed by the USDA‐ARS Dale Bumpers National Rice Research Center, Stuttgart, AR. It was selected from a backcross between a blast‐resistant tropical japonica rice cultivar ‘Katy’ and a temperate ...
Yulin Jia, Melissa H. Jia
wiley   +1 more source

Identifikasi Padi Lokal Jawa Timur Berdasarkan Gen BADH2 yang Berpotensi sebagai Padi Beraroma

Biotropika: Journal of Tropical Biology, 2018
Padi lokal merupakan padi liar yang telah dibudidayakan oleh petani Indonesia. Potensi padi lokal dapat digunakan sebagai plasma nutfah yang memiliki berbagai gen dalam mengendalikan sifat tertentu.
Kurniawan Setia Putra , Dwi Listyorini, Suharti Suharti   +2 more
doaj   +1 more source

In silico analysis of the fragrance gene (badh2) in Asian rice (Oryza sativa L.) germplasm and validation of allele specific markers [PDF]

, 2020
Badh2 of rice is considered to be the major gene responsible for the fragrance in rice. The wild type badh2 allele encodes betaine aldehyde dehydrogenase 2 (BADH2) enzyme while the mutated version of badh2 gene encodes non-functional BADH2 enzyme that ...
Withana, Withanage Vidyani Erandika, Kekulandra, Deepthika S., Weerasena, Jagath, Kularathna, Rathanyaka Maudiyanselage Ramesha Eshani, Kottearachchi, Nisha Sualri, Steele, Katherine   +5 more
core   +1 more source

GENETIC BASIS OF RICE AROMA GENE AND ITS APPLICATION IN RICE GENETICS AND BREEDING: A REVIEW

Russian Journal of Agricultural and Socio-Economic Sciences, 2021
One of the most desired and highly valuable characters is aroma or fragrance, whose preference and demand is increasing day by day. Aromatic rice is considered proudly as an asset in many countries. More than 200 types of volatile substances are found in
Bigyan K.C., Pandit R., Regmi R., Bhusal B., Neupane P., Bhattarai K., Maharjan B., Acharya S., Poudel M.R.   +8 more
doaj   +1 more source

Development of High-quality Aromatic japonica Rice Lines by Using CRISPR/Cas9 Technology [PDF]

中国水稻科学
【Objective】 Fragrance is an important trait of rice eating quality. In this study, the fragrance gene Badh2 in rice was edited using CRISPR/Cas9 technology to create a high-quality aromatic japonica rice line. 【Method】 Two target sequences located in the
DUAN Min, XIE Liujie, YUE Yani, HUANG Shanjun
doaj   +1 more source

Development of a RAD-Seq Based DNA Polymorphism Identification Software, AgroMarker Finder, and Its Application in Rice Marker-Assisted Breeding. [PDF]

PLoS ONE, 2016
Rapid and accurate genome-wide marker detection is essential to the marker-assisted breeding and functional genomics studies. In this work, we developed an integrated software, AgroMarker Finder (AMF: http://erp.novelbio.com/AMF), for providing graphical
Wei Fan, Jie Zong, Zhijing Luo, Mingjiao Chen, Xiangxiang Zhao, Dabing Zhang, Yiping Qi, Zheng Yuan   +7 more
doaj   +1 more source

Genotyping for Blast (Pyricularia oryzae) Resistance Genes in F2 Population of Supa Aromatic Rice (Oryza sativa L.)

International Journal of Genomics, 2019
The ascomycete fungus, Pyricularia oryzae or Magnaporthe oryzae, is known to cause blast disease in more than 80 host plants of the Gramineae family—cereals including rice and grasses.
L. Kanyange, J. Kamau, O. Ombori, A. Ndayiragije, M. Muthini   +4 more
doaj   +1 more source