Results 51 to 60 of about 546 (149)
Hiệu quả dấu phân tử gene chức năng trong đánh giá tính trạng chất lượng giống lúa
Tạp chí Khoa học Đại học Cần Thơ, 2021 Ngày nay khi nền kinh tế đang ngày càng phát triển, nhu cầu của người tiêu dùng về lúa gạo cũng thay đổi theo, người tiêu dùng hiện này có xu hướng thích sản phẩm gạo có hình thức đẹp và chất lượng cao như cơm nấu ra phải mềm dẻo và có mùi thơm.
Huỳnh Kỳ +10 more
doaj +3 more sources
Breeding for Rice Aroma and Drought Tolerance: A Review
Agronomy, 2022 Aroma is one of the main characteristics that guide rice purchases worldwide. Aromatic rice varieties are generally less adapted to biotic and abiotic stresses. Among the abiotic constraints, drought stress causes considerable yield losses.
Cyprien Ndikuryayo +3 more
doaj +1 more source
EHH plot across the BADH1 and BADH2 genomic region.
, 2015 (a) EHH of BADH1 genomic region. Wild type (T) and P11483 (A) did not show large LD block. (b) EHH of BADH2 genomic region. The fragrant accessions carrying the P23036 (badh2.1 which has 8 bp deletion in exon 7) allele exhibited a large block of extended
Tae-Sung Kim (78359) +5 more
core +1 more source
Agronomy, 2021 Rice (Oryza sativa L.) is mainly grouped into indica and japonica varieties. The aim of this study was to investigate the effect of temperature on cooked rice elongation, cooked rice expansion, and rice fragrance. This study was conducted in three growth
Nnaemeka Emmanuel Okpala +7 more
doaj +1 more source
Associations across transcribed regions of BADH1 and BADH2.
, 2015 Associations across transcribed regions of BADH1 and BADH2.
Tae-Sung Kim (78359) +5 more
core +1 more source
Identification of Badh2 Mutation Type among Indonesian Fragrant Rice Varieties [PDF]
, 2013 The premium price as well as the high and increasing world market demand for fragrant rice has triggered the development of various fragrance markers. The application of these markers on genotyping of various popular Indonesia rice varieties is reported ...
Mas’ud, Zainal Alim +8 more
core +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Kalanamak is a GI‐tagged nonbasmati aromatic rice landrace from Uttar Pradesh’s Himalayan Terai region and is renowned for its unique aroma and superior cooking properties and nutritional values like high zinc/iron contents. The grains of the landrace, therefore, fetch a premium price worldwide and domestically.
Richa Bora +8 more
wiley +1 more source
Decoding the Grain Aroma in Rice (Oryza sativa L.): Current Progress and Prospects for Improvement
Journal of Agricultural SciencesAromatic rice is a distinct category of rice because of its pleasant fragrance. Basmati and Jasmine are the most popular types of aromatic rice in the global market.
Mohammad Hasanuzzaman Rani +2 more
doaj +1 more source
Food Frontiers, Volume 6, Issue 5, Page 2470-2484, September 2025.ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang +7 more
wiley +1 more source
Plant Biotechnology Journal, Volume 23, Issue 9, Page 4092-4108, September 2025.Summary Submergence tolerance is crucial for the direct seeding of rice, yet long‐term domestication and breeding have inadvertently reduced the adaptability of cultivated rice to submergence stress. Here, we identify a nucleic acid excision repair protein‐encoding gene qSHS5 as an essential regulator of seedling height under submergence through a ...
Xueli Lu +17 more
wiley +1 more source