Results 61 to 70 of about 546 (149)

The application of Gene Function Markers for identification of high quality of Vietnamese traditional rice varieties

CTU Journal of Innovation and Sustainable Development
In today's growing economy, consumer demand for rice is evolving, with a preference for high-quality varieties that are soft and aromatic when cooked.
Ky Huynh, Manh Nguyen Van, An Tinh Pham , Nguyen Pham, Nhu Dien Huynh, Thanh Le   +5 more
doaj   +3 more sources

Combing of early maturity and aromatic traits in rice (Oryza sativa L.): A review [PDF]

BIO Web of Conferences
Rice (Oryza sativa L.) is the main food crop in Indonesia, and it’s still highly consumed, indicating that its daily nutrient uptake relies on its grain. Flowering time of Rice is a crucial agronomic trait for seed production.
Mokhaer Alkhader, DH Totok, Suprayogi, Riyanto Agnès, Oktaviani Eka, Akol Bashy   +5 more
doaj   +1 more source

Adaptation of Fragrant Rice in Central China to Climate Change: The Effects of Shifting Sowing Date on Yield and 2‐Acetyl‐1‐Pyrroline Content

Food and Energy Security, Volume 14, Issue 4, July/August 2025.
ABSTRACT Adjusting the sowing date is a crucial strategy for improving rice adaptability to climate change and improving grain yield. Among the quality traits of fragrant rice, the content of 2‐Acetyl‐1‐Pyrroline (2‐AP) in brown rice has garnered significant attention due to its impact on flavor and market value.
Haiwei Zhang, Youqin Xiao, Xinyi Gu, Mingshuai Chen, Dehao Feng, Shuochen Jiang   +5 more
wiley   +1 more source

Genome editing in maize and sorghum: A comprehensive review of CRISPR/Cas9 and emerging technologies

The Plant Genome, Volume 18, Issue 2, June 2025.
Abstract The increasing changes in the climate patterns across the globe have deeply affected food systems where unparalleled and unmatched challenges are created. This jeopardizes food security due to an ever‐increasing population. The extreme efficiency of C4 crops as compared to C3 crops makes them incredibly significant in securing food safety.
Mercy Jocyline Namata, Jingyi Xu, Ephrem Habyarimana, Sudhakar Reddy Palakolanu, Lihua Wang, Jieqin Li   +5 more
wiley   +1 more source

Advancements in Plant Gene Editing Technology: From Construct Design to Enhanced Transformation Efficiency

Biotechnology Journal, Volume 19, Issue 12, December 2024.
Graphical Abstract and Lay Summary CRISPR‐Cas gene editing offers a groundbreaking way to boost crop yields and improve agricultural sustainability. By enhancing traits like disease resistance and seed dormancy, it strengthens crop performance and resilience. This technology also supports food security, environmental remediation, and biofuel production,
Pu Yuan, Muhammad Usman, Wenshan Liu, Ashna Adhikari, Chunquan Zhang, Victor Njiti, Ye Xia   +6 more
wiley   +1 more source

The effect of salt on betaine aldehyde dehydrogenase transcript levels and 2-acetyl-1-pyrroline concentration in fragrant and non-fragrant rice (Oryza sativa)

, 2008
Rice (Oryza sativa) possesses two genes encoding betaine aldehyde dehydrogenase (BADH, EC 1.2.1.8) isozymes (BADH1 and BADH2) despite not accumulating glycine betaine.
Henry, Robert James, Waters, Daniel L E, Waters, Daniel Lex Ean, Fitzgerald, Timothy Liam   +3 more
core   +1 more source

A higher‐yield hybrid rice is achieved by assimilating a dominant heterotic gene in inbred parental lines

Plant Biotechnology Journal, Volume 22, Issue 6, Page 1669-1680, June 2024.
Summary The exploitation of heterosis to integrate parental advantages is one of the fastest and most efficient ways of rice breeding. The genomic architecture of heterosis suggests that the grain yield is strongly correlated with the accumulation of numerous rare superior alleles with positive dominance.
Changsheng Wang, Ziqun Wang, Yunxiao Cai, Zhou Zhu, Danheng Yu, Lei Hong, Yongchun Wang, Wei Lv, Qiang Zhao, Lizhen Si, Kun Liu, Bin Han   +11 more
wiley   +1 more source

Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice [PDF]

, 2008
In Asian cultivated rice (Oryza sativa L.), aroma is one of the most valuable traits in grain quality and 2-ACP is the main volatile compound contributing to the characteristic popcorn-like odour of aromatic rices.
Lorieux, M., M., Salse, Jerome,, Delseny, M., M., Salse, J, Amabile, I.,, Amabile, Isabelle, Guyot, R., R., Delseny, M.,, Lorieux, M.,, Ghesquière, A., A., Gherbi, H, Guyot, R.,, Bourgis, F., F., Tailliez, E., Delseny, M, Salse, Jerome, J., Gherbi, H., H., Ghesquiere, Alain, Bourgis, Fabienne, Bourgis, F.,, Gherbi, H.,, Guyot, Romain, Tailliez, E, Amabile, I, Salse, J., Lorieux, Mathias, Ghesquière, A.,, Gherbi, Hassen, Tailliez, E., E., Guyot, R., Amabile, I., I., Delseny, M., Tailliez, E.,   +32 more
core   +1 more source

Mentik wangi-mutated badh2 gene transfer into Non-fragrant rice c.v. Ciherang

, 2011
Replacement of non-fragrant-native badh2 gene with mutated badh2 of fragrant rice is an alternative to engineer new fragrant rice varieties with good agronomic traits as those of non-fragrant.
Al Anshary, Helmy Ramadhan, Mas’ud, Zainal Alim, Sugihartati, Taufiq, Padmadi, Bambang, Santoso, Tri Joko, Fatahajudin, Muhammad Taufan, Seno, Djarot Sasongko Hami, Praptiwi, Dewi   +8 more
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IDENTIFIKASI PADI LOKAL PENGHASIL BERAS AROMATIK BERDASARKAN GEN BADH2

, 2019
RINGKASANSholihah, Siti Afiyatus. 2019.  Identifikasi Padi Lokal Penghasil Beras Aromatik Berdasarkan Gen Badh2. Skripsi, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang. Pembimbing:  (1) Dra.
Sholihah Siti Afiyatus; MAHASISWA
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