Results 71 to 80 of about 546 (149)
LD block, nucleotide diversity and Tajima’s D in BADHs regions (Green part are the gene regions).
, 2015 (a) LD block of BADH1 at different groups. (b) LD block of BADH2 at different groups (badh2.1 has 8bp deletion in exon 7). (c) Nucleotide diversity of BADH1 region with 3kb slide window. (d) Nucleotide diversity of BADH2 region with 3kb slide window. (e)
Tae-Sung Kim (78359) +5 more
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AgronomyThe advancement of hybrid japonica rice is pivotal for securing japonica rice supplies and bolstering food security. To address prevalent issues such as inconsistent yields, subpar rice quality, and inadequate seed production in existing cultivars ...
Anpeng Zhang +9 more
doaj +1 more source
Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System
Rice, 2018 The world-renowned Thai Hom Mali Rice has been the most important aromatic rice originating in Thailand. The aromatic variety was collected from Chachoengsao, a central province, and after pure-line selection, it was officially named as Khao Dawk Mali ...
Apichart Vanavichit +10 more
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Aromatic Rice and Factors Affecting Aroma in Rice
, 2022 Aromatic rice is considered as an important value-added commodity with small variations in the aroma determining preference and unacceptability by the consumers. Aroma is the most desired trait followed by taste and elongation.
Nath, Deb Jyoti +2 more
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Expression Pattern of NHX1 and BADH2 Genes of Quinoa (Chenopodium quinoa Wild.) under Drought Stress and Nutrient Uptake [PDF]
Agrotechniques in Industrial CropsQuinoa is one of the plants due to its high nutritional value its cultivated area is expanding rapidly in the world. These findings on the stress tolerance of quinoa, focusing on key genes explain drought signal transduction pathways. This perception can
Mohamad Forouzandeh
doaj +1 more source
Comparison of RNA extraction methods in Thai aromatic coconut water [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2015 Many researches have reported that nucleic acid in coconut water is in free form and at very low yields which makes it difficult to process in molecular studies. Our research attempted to compare two extraction methods to obtain a higher yield of total
Nopporn Jaroonchon +2 more
doaj
AgronomyThe fragrant and soft rice variety Diantun 502 has been a major cultivar for high-quality rice production in Yunnan Province since its approval in 1993.
Haiyan Wu +8 more
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Tạp chí Khoa học Đại học Cần ThơĐể tuyển chọn được những dòng lúa nếp mới phù hợp với điều kiện sản xuất và chất lượng đáp ứng thị hiếu người tiêu dùng, 7 dòng lúa nếp triển vọng (N6, N14, N15, N23, N29, N31 và N32) đã được tiến hành khảo nghiệm đồng ruộng, phân tích chất lượng và ...
Nguyễn Kim Khánh +7 more
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Biochemical, genetic and molecular advances of fragrance characteristics in rice [PDF]
, 2013 One of the most valuable traits in high-quality rice is aroma or fragrance, which is important for consumer preference and global trade. Aromatic rice is unique and recognized as a badge of honor and an asset in many countries.
Hashemi, Farahnaz Sadat Golestan +7 more
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Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment
, 2010 Fragrance in rice has been shown to result from deletions that cause the loss of function of betaine aldehyde dehydrogenase 2 (BADH2). In many plant species, BADHs play a role in abiotic stress tolerance; in some plants the mechanism by which this occurs
Henry, Robert James +7 more
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