Results 101 to 110 of about 3,077 (206)
Molecular insights into DNA interference by CRISPR-associated nuclease-helicase Cas3 [PDF]
Mobile genetic elements in bacteria are neutralized by a system based on clustered regularly interspaced short palindromic repeats (CRISPRs) and CRISPR-associated (Cas) proteins.
Bolt, Edward L. +6 more
core +3 more sources
Summary Salvia miltiorrhiza Bunge, a renowned medicinal herb in traditional Chinese medicine, displays distinctive root texture and high phenolic acid content, traits influenced by genetic and environmental factors. However, the underlying regulatory networks remain unclear.
Haomiao Yu +13 more
wiley +1 more source
Characterization of polar organosulfates in secondary organic aerosol from the unsaturated aldehydes 2-E-pentenal, 2-E-hexenal, and 3-Z-hexenal [PDF]
We show in the present study that the unsaturated aldehydes 2-E-pentenal, 2-E-hexenal, and 3-Z-hexenal are biogenic volatile organic compound (BVOC) precursors for polar organosulfates with molecular weights (MWs) 230 and 214, which are also present in ...
F. Blockhuys +12 more
core +2 more sources
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source
Phylogenetische Untersuchungen von BAHD-Acyltransferasen in Lamiaceen und Boraginaceen
Pflanzen produzieren eine Fülle von Metaboliten mit geringer molekularer Masse. Nur wenige gehören zum primären Metabolismus, den alle Organismen teilen, der Rest wird dem Sekundärstoffwechsel zugerechnet. Die Biogenese der Sekundärmetabolite ist von der begrenzten Zahl der Primärmetabolite abzuleiten.
openaire +3 more sources
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
ABSTRACT The food application of natural blue colorants such as acylated anthocyanin is becoming increasingly popular due to their safety, nutritional value, organoleptic attributes, and more pH/thermo‐stable properties compared to nonacylated anthocyanins.
Shaohua Zeng +4 more
wiley +1 more source
Self-Determination and Student Involvement in Standards-Based Reform [PDF]
Promoting self-determination has become best practice in the education of students with disabilities. We synthesize the decade\u27s work in this area as a foundation for considering issues pertaining to promoting self-determination in light of the ...
Doren, Bonnie +4 more
core +2 more sources
The enzymes of the BAHD superfamily, a large group of acyl-CoA-dependent acyltransferases in plants, are involved in the biosynthesis of diverse secondary metabolites. While the structures of several O-acyltransferases from the BAHD superfamily, such as hydroxycinnamoyl-CoA shikimate hydroxycinnamoyl transferase, have been elucidated, no structural ...
Miyo Yamane +3 more
openaire +3 more sources
Molecular breeding of tomato: Advances and challenges
This review explores the evolution of tomato (Solanum lycopersicum) from its Andean origins to a globally cultivated crop, highlighting advancements in molecular breeding. It covers genome sequencing, functional gene identification, and CRISPR/Cas9 applications, addressing challenges in flavor, yield, and other important agrinomic traits, while ...
Minmin Du +11 more
wiley +1 more source
Corrigendum: Modification of plant cell walls with hydroxycinnamic acids by BAHD acyltransferases [PDF]
Niharika Nonavinakere Chandrakanth +5 more
openalex +1 more source

