Results 231 to 240 of about 105,667 (298)

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review. [PDF]

Front Nutr
Schulz R, Peterson H, Lundquist H, Kocher M, Marquart L.   +4 more
europepmc   +1 more source

Crafts in divided Ottoman-era Hungary [PDF]

, 2012
Buza, János
core  

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

Food Chem X
Žilić S, Sarić B, Milovanović D, Hamzalıoğlu A, Nikolić V, Simić M, Gökmen V.   +6 more
europepmc   +1 more source

Return and Volatility Spillovers Among Major Cotton Markets

Agribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli, Berna Karali, Yangxuan Liu, Munisamy Gopinath   +3 more
wiley   +1 more source

Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins. [PDF]

Foods
Silva-Paz RJ, Avilés Pérez HA, Rivera-Ashqui TA, Apaza-Humerez CR.   +3 more
europepmc   +1 more source

Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. [PDF]

BMC Biotechnol
Almuhammad M, Kölling R, Einfalt D.
europepmc   +1 more source

Exploring the "poppy seed defense" in oral fluid: detection of opioids following poppy seed consumption. [PDF]

J Anal Toxicol
Midtlyng L, Høiseth G, Rahho R, Thaulow CH.   +3 more
europepmc   +1 more source