Results 241 to 250 of about 105,667 (298)
Food brand recall and its association with diet-related behaviours among Thai children. [PDF]
Public Health NutrJindarattanaporn N, Chuenchom S.
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Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours. [PDF]
Food Chem XRoldán M, Mesias M, Morales FJ.
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2012
The chapter describes the main ingredients (wheat flour, water, salt, sugar, and fats) and the different steps of the chain used for making baked goods, from milling to the baking process (mixing, leavening, proofing, dough makeup and baking operations).
M.A. Pagani, G. Bottega, M. Mariotti
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The chapter describes the main ingredients (wheat flour, water, salt, sugar, and fats) and the different steps of the chain used for making baked goods, from milling to the baking process (mixing, leavening, proofing, dough makeup and baking operations).
M.A. Pagani, G. Bottega, M. Mariotti
openaire +2 more sources
Food, Culture & Society, 2007
Culinary skill figures as a measure of a woman's self-worth in mid nineteenth-century US culture. For novelists as varied as Fanny Fern, Caroline Howard Gilman, Nathaniel Hawthorne, Augustus Baldwin Longstreet, Harriet Beecher Stowe, and Susan Warner, women who cook well serve as moral exemplars while women who cannot face social stigma.
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Culinary skill figures as a measure of a woman's self-worth in mid nineteenth-century US culture. For novelists as varied as Fanny Fern, Caroline Howard Gilman, Nathaniel Hawthorne, Augustus Baldwin Longstreet, Harriet Beecher Stowe, and Susan Warner, women who cook well serve as moral exemplars while women who cannot face social stigma.
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Sugar reduction in baked goods systems
2022The research in this dissertation explored the impact of different sugar reducing agents [SRAs: sugars, sugar alcohols, oligosaccharides (OS), and polymers] on the thermal properties of starch (gelatinization, pasting, and retrogradation) and the baking performance of a model baked goods system (wire-cut cookies). The overconsumption of added sugar and
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2008
Dancing Deer Bakery helps most when it keeps its eye on the bottom line.
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Dancing Deer Bakery helps most when it keeps its eye on the bottom line.
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Baking Technology (Including Icings for Baked Goods)
1995This chapter covers baking technology, including cakes, icings, pies, sweet yeast goods, and cookies. The basic principles apply to any baking operation, be it wholesale baking, retail baking, foodservice commissary, in-store supermarket baking, and so on.
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Quality of a Baked Good—What Makes It Good?
Cereal Foods World, 2012On the manufacturing side, baked good quality is frequently equated with “food safety” or “good for you” properties. You don't often hear the question “What makes a top quality baked product?” In this column, Busken makes some suggestions about and points out some critical aspects of what makes a baked product good (i.e., “yummy”).
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