Results 261 to 270 of about 105,667 (298)

Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada

Food and Chemical Toxicology, 2021
Emilie Manny, Sébastien La Vieille, Gregor Kos   +2 more
exaly  

Rebiana in Baked Goods

Cereal Foods World, 2011
openaire   +1 more source

Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods

Food Control, 2020
Teresa De Pilli
exaly  

Good-For-You Baked Goods

Cereal Foods World, 2007
openaire   +1 more source

‘GOOD BAKING WEATHER!’

Weather, 1952
openaire   +1 more source

Baking of confectionery goods

1997
E. B. Bennion, G. S. T. Bamford, A. J. Bent   +2 more
openaire   +1 more source

Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

Clinical Gastroenterology and Hepatology, 2011
Marco Gobbetti, Raffaella Di Cagno, Carlo Giuseppe Rizzello   +2 more
exaly  

Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization

Journal of Food Science, 2017
JaeHwan Lee, Hong-Sik hwang, Suyoung Lee
exaly  

Application of microalgae in baked goods and pasta

2023
Anabela Raymundo, Patrícia Fradinho, Maria Cristiana Nunes   +2 more
openaire   +1 more source

4 Good Women Bake Good Biscuits

2012
openaire   +1 more source