Results 291 to 298 of about 105,667 (298)

Enrichment of baked goods with omega-3 fatty acids

2013
exaly  

DSC analysis of starch thermal properties related to functionality in low-moisture baked goods

Journal of Thermal Analysis, 1996
exaly  

Food Engineering Aspects of Baking Sweet Goods

2008
openaire   +1 more source

5059430 Enzyme composition for retarding staling of baked goods

Biotechnology Advances, 1992
openaire   +1 more source

Rheological model of sponge-type goods baking

2006
GABRIELE D, MIGLIORI, Massimo, BALDINO N, DE CINDIO B.   +3 more
openaire   +1 more source

CHAPTER 12: Baked Goods, Cereals, and Pet Foods

1999
openaire   +1 more source

Rheological modelling of sponge-type goods baking

2006
DE CINDIO B, GABRIELE, DOMENICO, MIGLIORI M, BALDINO N.   +3 more
openaire   +1 more source

Cereal Grains, Legumes, Baked Goods, and Dry Food Substances

1986
openaire   +1 more source