Results 271 to 280 of about 105,667 (298)

Vending machine for fresh-baked goods

Trends in Food Science & Technology, 1995
openaire   +1 more source

Bakery product Low-fat baked goods

Trends in Food Science & Technology, 1996
openaire   +1 more source

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2015
Christine H Parker, Sefat E Khuda, Tong-Jen Fu   +2 more
exaly  

Bread and Other Baked Goods

2012
openaire   +1 more source

Texture of baked goods

2018
Kinner, Mathias, Popp, Martin, Bongartz, Annette, Kleinert, Michael   +3 more
openaire   +1 more source

Instrumental assessment of the sensory quality of baked goods

2013
Ana Salvador
exaly  

An Intelligent Quantitative Evaluation Method of Baked Goods Quality Based on Vision

2023
exaly  

How the sourdough may affect the functional features of leavened baked goods

Food Microbiology, 2014
Marco Gobbetti, Carlo Giuseppe Rizzello, Raffaella Di Cagno   +2 more
exaly  

Macadamia Flours: Nutritious Ingredients for Baked Goods

2019
Kanitha Tananuwong, Siwaporn Jitngarmkusol   +1 more
openaire   +1 more source

Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods

Foods
Adriana Paucean, Simona Maria Man, Maria Simona Chiş   +2 more
exaly