Results 281 to 290 of about 105,667 (298)

Food Engineering Aspects of Baking Sweet Goods

Journal of Food Processing and Preservation, 2009
openaire   +1 more source

Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials

Critical Reviews in Food Science and Nutrition
Ada L Garcia, Emilie Combet, Aishat Mary Osagie   +2 more
exaly  

Breads and other baked goods

2014
Zannini E, Moroni A, Belz M, Faltermaier A, Arendt KE   +4 more
openaire   +1 more source

Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods

2023
exaly  

Incorporation of Nutraceutical Ingredients in Baked Goods

2014
Mehmet Hayta
exaly  

Freezing of baked goods and prepared foods

Perla G. Armenta-Aispuro, Ofelia Rouzaud-Sández, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, José L. Cárdenas-López, Cristina M. Rosell   +5 more
openaire   +1 more source

Applications of natural ingredients in baked goods

2012
openaire   +1 more source

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods

Food Chemistry
Zhiyong He, Qiuming Chen, Zhaojun Wang
exaly  

Use of natamycin as a preservative on the surface of baked goods: a case study

2010
exaly  

CHAPTER 3: Baked Goods and Extruded Applications

2001
openaire   +1 more source