Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa. [PDF]
Vet Anim SciMathobela RM +7 more
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Effects of adding dietary bakery waste to corn on broiler growth performance, carcass traits, and feed costs. [PDF]
Vet WorldSirirotjanaput W +4 more
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Giant Eagle Markets Company and United Food & Commercial Workers International Union (UFCW), AFL-CIO, Local 23 (1999) - MOA [PDF]
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Nutrients of concern for older infants and young children in packaged food products available in Nepali retail stores. [PDF]
Lancet Reg Health Southeast AsiaSharma N +5 more
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Dubin\u27s Inc. and Retail Bakery Clerks Union of the Retail Clerks International Protective Association, Local 1111, AFL (1935) [PDF]
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Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies. [PDF]
Compr Rev Food Sci Food SafCasado-Hidalgo G +2 more
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Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check-All-That-Apply (CATA) Method. [PDF]
J Food SciLima IHO +3 more
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Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks. [PDF]
MoleculesWiśniewski R, Pejcz E, Harasym J.
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The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0. [PDF]
FoodsMelesse TY, Orrù PF.
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Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns. [PDF]
FoodsDvořáček V +4 more
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