Agricultural Economics, Volume 57, Issue 2, March 2026.ABSTRACT Intermediate wheatgrass (IWG), also known as Kernza, is a perennial grain crop with recognized environmental benefits, including improved water quality, increased soil carbon storage, and enhanced biodiversity. However, despite these advantages, consumer demand for IWG‐based products remains poorly understood, limiting its market potential ...
Jie Li +6 more
wiley +1 more source
American Journal of Agricultural Economics, Volume 108, Issue 2, Page 686-705, March 2026.Abstract This study examines the effects of new food store openings on customer traffic to incumbent stores using a modified difference‐in‐differences approach and cellphone location data from the contiguous United States in 2019. Analysis of both the intensive margin (total visit counts) and the extensive margin (unique visitors) reveals substantial ...
Modhurima Dey Amin +2 more
wiley +1 more source
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. [PDF]
Antioxidants (Basel)Rosell MLÁ +4 more
europepmc +1 more source
Allergy, Volume 81, Issue 3, Page 684-699, March 2026.ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products. [PDF]
FoodsNiçin RT +4 more
europepmc +1 more source
“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina
Antipode, Volume 58, Issue 2, March 2026.ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross +3 more
wiley +1 more source
Bestfoods Baking Company, Inc. (Bakery Drivers) and International Brotherhood of Teamsters (IBT), Bakery Drivers Local Unions 63, et al. (2001) [PDF]
, 2001 core +1 more source
Antipode, Volume 58, Issue 2, March 2026.ABSTRACT Drawing on Rancière's “politics of aesthetics,” this paper frames digitally facilitated gentrification as a battleground for visibility and associated value extraction between different stakeholders and investigates how aesthetic sensibilities are redistributed through social media.
Chenxin Wan, Shenjing He
wiley +1 more source
Area, Volume 58, Issue 1, March 2026.Short Abstract This paper examines how Chinese‐run commercial spaces in Hurstville, Sydney, function as dynamic platforms for immigrant identity formation, highlighting the interplay of ethnicity, nationality, and national origin. Through mixed‐methods research, the study reveals the complex ways in which cultural expression, consumer perceptions, and ...
Yingfei Wang, Weijie Hu
wiley +1 more source
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]
FoodsKarvela ED +4 more
europepmc +1 more source