Results 291 to 298 of about 2,834,550 (298)
Some of the next articles are maybe not open access.

In vitro rumen fermentation characteristics of bakery by‐products containing high starch and sugar

Animal Science Journal
Anuraga Jayanegara   +2 more
exaly  

Acrylamide in Bakery Products

2018
openaire   +1 more source

LOW FAT BAKERY PRODUCT

2011
NORTON IAN TIMOTHY   +1 more
openaire   +3 more sources

Other bakery products

2000
openaire   +1 more source

METHOD TO PRODUCE A BAKERY PRODUCT AND BAKERY PRODUCT THUS OBTAINABLE

2018
openaire   +1 more source

Biscuits and bakery products

2009
openaire   +1 more source

MYCOSUBTILIN IN BAKERY PRODUCTS

SERRÃO LOPES DE SOUSA ANA RITA   +4 more
openaire   +1 more source

Italian bakery products

2014
M.A. Pagani, M. Lucisano, M. Mariotti
openaire   +1 more source
bread
microbiology
a1
2. zero hunger
cake
functional food products
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