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Antioxidants in Bakery Products

Ichrak Mesloub, Seyhun YURDUGÜL
openaire   +1 more source

Application of sourdough in gluten-free bakery products

Critical Reviews in Food Science and Nutrition
exaly  

Italian bakery products

2014
M.A. Pagani, M. Lucisano, M. Mariotti
openaire   +1 more source

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