Results 281 to 290 of about 113,253 (296)

Bakery and Farinaceous Products

2023
openaire   +1 more source

Italian bakery products

2014
M.A. Pagani, M. Lucisano, M. Mariotti
openaire   +1 more source

Acrylamide in bakery products

Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales   +2 more
openaire   +1 more source

Application of sourdough in gluten-free bakery products

Critical Reviews in Food Science and Nutrition
Zhengfeng Fang
exaly  

Functional Bakery Products

openaire   +1 more source

PART 136—BAKERY PRODUCTS

2003
openaire   +1 more source

Production and packaging of bakery products using MAP technology

Trends in Food Science and Technology, 2002
exaly  

Acrylamide in Bakery Products

2018
openaire   +1 more source

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

International Journal of Food Microbiology, 2002
exaly  

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

International Journal of Food Microbiology, 2005
exaly