Results 281 to 290 of about 2,834,550 (298)

Shelf Life and Safety Concerns of Bakery Products—A Review

Critical Reviews in Food Science and Nutrition, 2004
exaly  

Bakery and Farinaceous Products

2023
openaire   +1 more source

Filling for a bakery or chocolate product

2016
RABAULT JEAN LUC, BELOUIN FRANÇOIS
openaire   +5 more sources

Acrylamide in bakery products

Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales   +2 more
openaire   +1 more source

Gluten-free bakery products

2010
PAULUS JEANNE, PEREZ-GONZALEZ ALEJANDRO J, DAR YADUNANDAN L, KULKARNI RAJENDRA   +3 more
openaire   +2 more sources

Frozen bakery products

1993
openaire   +1 more source

Sugarless bakery products

Trends in Food Science & Technology, 1997
openaire   +1 more source

Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

International Journal of Food Sciences and Nutrition, 2016
exaly  

Other Bakery Products

2017
openaire   +1 more source

Application in Bakery Products

2019
Sen Ma, Wen Han
openaire   +1 more source