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Use of spent coffee grounds as food ingredient in bakery products
Food Chemistry, 2017Nuria Martinez-Saez +2 more
exaly
Cereals, snacks and bakery products
Journal of the American Oil Chemists' Society, 1979openaire +2 more sources
SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies, 1979
M. N. Jakate, A. K. Ganguly
openaire +1 more source
M. N. Jakate, A. K. Ganguly
openaire +1 more source
Analysis of bakery products by laser-induced breakdown spectroscopy
Food Chemistry, 2015Gonca Bilge +2 more
exaly
Prosopis spp. functional activities and its applications in bakery products
Trends in Food Science and Technology, 2019Angela-Mariela González-Montemayor +2 more
exaly