Results 261 to 270 of about 21,297 (296)

Texture of Bakery Products

2023
Amy Khayiu Voong, Lucas Westphal
openaire   +1 more source

Cereals, snacks and bakery products

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources

Other bakery products

2001
Stanley P. Cauvain, Linda S. Young
openaire   +2 more sources

A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products

Food and Bioprocess Technology, 2022
Divyasree Arepally, Ravula Sudharshan Reddy, T K Goswami   +2 more
exaly  

Gels as fat replacers in bakery products: a review

Critical Reviews in Food Science and Nutrition, 2022
Katherine Gutiérrez-Luna, Iciar Astiasaran, Diana Ansorena   +2 more
exaly  

Analysis of bakery products by laser-induced breakdown spectroscopy

Food Chemistry, 2015
Gonca Bilge, İSmail Hakki Boyaci, Kemal Efe Eseller   +2 more
exaly  

Bakery Products

1996
openaire   +1 more source

Bakery products

1998
openaire   +1 more source

Bakery Products

2006
openaire   +1 more source

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

International Journal of Food Microbiology, 2002
V Sanchís, Antonio J Ramos, Sonia Marin   +2 more
exaly