Results 261 to 270 of about 2,834,550 (298)

Bakery products

2021
GEORIS JACQUES, DORGEO VALÉRIE, SHEGAY OKSANA, NGUYEN FANNY, VAN WINCKEL BRUNO, VERTE FABIENNE, ARNAUT FILIP, DAUVRIN THIERRY   +7 more
openaire   +1 more source

Minimizing the residual oxygen in modified atmosphere packaging of bakery products

Food Additives and Contaminants, 1997
Patrizia Fava, Luciano Piergiovanni
exaly  

Bakery products

1998
openaire   +1 more source

Hydroxymethylfurfural and methylfurfural content of selected bakery products

Food Research International, 2000
Belén García-Villanova Ruiz, Eduardo Guerra-Hernández   +1 more
exaly  

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

International Journal of Food Microbiology, 2002
Vicente Sanchís, Sonia Marin, Antonio J Ramos   +2 more
exaly  

Bakery Products

2006
openaire   +1 more source

BAKERY PRODUCT AND METHOD OF PRODUCING A BAKERY PRODUCT

2015
SCHNELL ANJA, OTTEN LENA, FABIAN JUERGEN
openaire   +1 more source

- Bakery Products

2012
openaire   +1 more source

Marketing of Bakery Products

SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies, 1979
M. N. Jakate, A. K. Ganguly
openaire   +1 more source

Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)

Food Chemistry, 2019
Hao Dong, Yanping Xian, Yuluan Wu
exaly