Results 251 to 260 of about 113,253 (296)

Other bakery products

2001
Stanley P. Cauvain, Linda S. Young
openaire   +2 more sources

Gels as fat replacers in bakery products: a review

Critical Reviews in Food Science and Nutrition, 2022
Katherine Gutiérrez-Luna, Iciar Astiasarán, Diana Ansorena   +2 more
exaly  

Bakery Products

2019
Joana Pico, Juan Carlos Diego
openaire   +1 more source

Applications in bakery products

2021
Denisa Eglantina Duta, Monica Catana, Luminita Catana, Alexandra-Monica Lazar, Anda-Gratiela Burnete, Alina Culetu, Nastasia Belc   +6 more
openaire   +1 more source

Baking: Laminated Bakery Products

2021
Roxane Detry, Christophe Blecker, Sabine Danthine   +2 more
openaire   +1 more source

Bakery Products

2006
openaire   +1 more source

Bakery Products

1996
openaire   +1 more source

Texture of Bakery Products

2023
Amy Khayiu Voong, Lucas Westphal
openaire   +1 more source

Food industry by-products used as functional ingredients of bakery products

Trends in Food Science and Technology, 2017
Isabel Ferreira
exaly  

Bakery products

1998
openaire   +1 more source