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FLOUR FOR BAKERY PRODUCT, MIXTURE FOR BAKERY PRODUCT, AND METHOD FOR PRODUCING BAKERY PRODUCT
2021FUTASE TETSURO +2 more
openaire +1 more source
A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products
Food and Bioprocess Technology, 2022Sudharshan Reddy +2 more
exaly
Analysis of bakery products by laser-induced breakdown spectroscopy
Food Chemistry, 2015Uğur Tamer +2 more
exaly
Cereals, snacks and bakery products
Journal of the American Oil Chemists' Society, 1979openaire +2 more sources