Results 271 to 280 of about 2,834,550 (298)

BAKERY DOUGH, AND BAKERY PRODUCTS

2016
SAKURADA MIHO, ITAGAKI HIROYUKI
openaire   +1 more source

Bakery Products

1996
openaire   +1 more source

Rhamnolipids in bakery products

2004
VAN HAESENDONCK INGRID PAULA H, VANZEVEREN EMMANUEL CLAUDE ALB   +1 more
openaire   +2 more sources

Bakery Products

1989
openaire   +1 more source

The use of apple fiber as a fat substitute in the manufacture of bakery products

Journal of Food Processing and Preservation, 2017
Anna Żbikowska, Malgorzata Kowalska
exaly  

Bakery Products

1993
openaire   +1 more source

Other bakery products

2001
Stanley P. Cauvain, Linda S. Young
openaire   +2 more sources

Bakery Products

2005
openaire   +1 more source

Application of sourdough in gluten-free bakery products

Critical Reviews in Food Science and Nutrition
Teng Hui
exaly  

Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

Food Microbiology, 2019
Samira Brahimi, Jérôme Mounier, Emmanuel Coton   +2 more
exaly