Results 271 to 280 of about 21,297 (296)

- Bakery Products

2012
openaire   +1 more source

Bakery Products

1989
openaire   +1 more source

Bakery Products

1993
openaire   +1 more source

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
Núria Martinez-Saez, Inés Dominguez Perez, MIGUEL Rebollo-Hernanz   +2 more
exaly  

Bakery Products

2005
openaire   +1 more source

Application in Bakery Products

2019
Sen Ma, Wen Han
openaire   +1 more source

Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)

Food Chemistry, 2019
Yuluan Wu, Yanping Xian, Xiangchang Hou   +2 more
exaly  

Marketing of Bakery Products

SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies, 1979
M. N. Jakate, A. K. Ganguly
openaire   +1 more source

Prosopis spp. functional activities and its applications in bakery products

Trends in Food Science and Technology, 2019
Ángela-Mariela Gonzalez-Montemayor, Adriana C Flores-Gallegos, JOSÉ Fernando Solanilla-Duque   +2 more
exaly  

Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products

Food Science and Technology International, 2005
Sonia Marin, V Sanchís, Antonio J Ramos   +2 more
exaly