Results 271 to 280 of about 113,253 (296)

Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects

Food Research International, 2020
Mattia Di Nunzio, Gianfranco Picone, Federica Pasini   +2 more
exaly  

Bakery Products

2005
openaire   +1 more source

Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)

Food Chemistry, 2019
Yanping Xian, Hao Dong
exaly  

Frozen bakery products

1993
openaire   +1 more source

Hydroxymethylfurfural and methylfurfural content of selected bakery products

Food Research International, 2000
Eduardo J Guerra-Hernandez
exaly  

Application in Bakery Products

2019
Sen Ma, Wen Han
openaire   +1 more source

Other bakery products

2000
openaire   +1 more source

Shelf Life and Safety Concerns of Bakery Products—A Review

Critical Reviews in Food Science and Nutrition, 2004
exaly  

2012: No trans fatty acids in Spanish bakery products

Food Chemistry, 2013
Diana Ansorena, Iciar Astiasarán
exaly  

Other Bakery Products

2017
openaire   +1 more source