Results 71 to 80 of about 112,280 (305)
Strategic concerns about technological research of the Romanian baking and flour products industry [PDF]
Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for ...
Bob, Constantin +2 more
core +1 more source
The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished product [PDF]
, 2016 The most important task facing the baking enterprise under market conditions is the production of bakery products with the best qualities that can be achieved from a particular batch of processed flour.
Binkovskaya, O. V. +4 more
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Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Antioxidants, 2020 Reducing food loss and waste is among the efforts to relieve the pressure on natural resources and move towards more sustainable food systems. Alternative pathways of food waste management include valorization of by-products as a source of phenolic ...
Valentina Melini +3 more
doaj +1 more source
PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. [PDF]
Menoufia Journal of Food and Dairy Sciences, 2017 Wheat is an important part of the daily diet of millions of people but wheat products consumed in various forms are also responsible for food allergies. This investigation was carried out to study the ability of production of gluten – free bakery products from composite flour types, after study the effect of their chemical and rheological properties on
E. H. Mansour +3 more
openaire +1 more source
Pembuatan Aplikasi Delivery Order Toko Roti Vania Bakery [PDF]
, 2017 Amid the many activities that continue to rise, and time-consuming public to buy food directly to the desired bakery. Then some of the food and bakery through examples of existing cases, birth of a solution by providing messaging services, and to send ...
Antonio, M. (Michael) +2 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Enrichment of bakery products with non-traditional raw materials
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїMass consumption products such as a bread and bakery products have insufficient nutritional value due to the low content of complete proteins, dietary fibers, vitamins and minerals.
S. M. Ovsienko
doaj +1 more source
EVALUATION QUANTITATIVE DU SEL DES PRODUITS DE PANIFICATION POUR SA REDUCTION DANS LES PRODUITS ALIMENTAIRES [PDF]
, 2010 Salt is a vital nutrient necessary for proper functioning of the body, but a large amount of salt is a risk factor in increasing blood pressure, the main cause of cardiovascular disease.The aim of this paper is to determine the percentage of salt in some
Alexandru Stoica +2 more
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source