Results 91 to 100 of about 106,218 (300)
The study aimed to investigate the optimal baking condition using optimal custom design of Design expert software, and the properties of the optimized and control biscuits were determined. Sorghum, grass pea, and orange-peel flour were blended with three
Elias Ture, Meseret Bekele
doaj +1 more source
This paper presents a digital microfluidics‐based technique for transferring and reconfiguring soft nanomembranes. Laser‐machined nanothin membranes are picked up, transported, and aligned via tailored surface tension and the actuation of water droplets, enabling the development of flexible electronics, the integration of functional materials on 3D ...
Quang Anh Nguyen +15 more
wiley +1 more source
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng +16 more
wiley +1 more source
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study. [PDF]
Amani H +3 more
europepmc +1 more source
Microfluidic Modeling of Macrophage‐Induced Cardiac Inflammation Using NF‐κB Reporter Cardiomyocytes
A cardiac inflammation model was developed to enable real‐time analysis of macrophage‐cardiomyocyte interactions using NF‐κB‐reporter cardiomyocytes and a microfluidic co‐culture system. A MATLAB‐based model was implemented to optimize cell density and medium resupply based on TNFα diffusion kinetics. Activation thresholds and stress responses in NF‐κB‐
Chao Liu +6 more
wiley +1 more source
The most challenging issue for understanding the performance of superconducting radio-frequency (rf) cavities made of high-purity (residual resistivity ratio >200) niobium is due to a sharp degradation (“Q-drop”) of the cavity quality factor Q_{0}(B_{p})
G. Ciovati, P. Kneisel, A. Gurevich
doaj +1 more source
Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and wheat composite flour. [PDF]
Melese AD, Keyata EO.
europepmc +1 more source
A droplet microfluidic platform is employed to enable high‐throughput, uniform tumor spheroid generation for evaluating siRNA‐loaded nanomedicines at the protein level. As a proof of concept, breast (MCF‐7) and brain (U87 MG) cancer cell lines are investigated using this platform, revealing penetration profiles and therapeutic responses between the two
Ling Liu +4 more
wiley +1 more source
Numerical Simulation and Optimization of Coke Oven Gas-Lanced Ladle Baking Process with Pure Oxygen Staged Combustion [PDF]
To enhance the stability of the flame structure and elevate the overall combustion temperature during the staged combustion process, this study undertakes an optimization of the technology, specifically tailoring it to the context of the steel ladle ...
Deng Gao Chen +3 more
doaj +1 more source

