Results 61 to 70 of about 4,590 (160)
Koli-aerogenes bakterije i njihov značaj u mljekarstvu
Od svih bakterija, koje dospijevaju u mlijeko, poseban interes predstavlja grupa bakterija pod imenom koli-aerogenes (coli aerogenes).
Jeremija Rašić, Rašić, Jeremija
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Lawsonia intracellularis is an etiological agent that causes proliferative enteropathy in various species. Little is known about the mechanisms of transmission of L. intracellularis, especially in wild bird species. The presence of L.
Jung-Yong Yeh +2 more
doaj +1 more source
Uloga sojeva bakterije limosilactobacillus reuteri na ljudsko zdravlje
In recent years the human gastrointestinal microbiota has proven to play a critical role in host health and disease. The majority of human microbiota resides in the large intestine and is composed of a diverse array of microorganisms, including bacteria,
Bošnjak, Adam
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Respiratory diseases often correspond to primary infections with different pathogens of cattle, causing heavy economic losses in young stock and breeding herds.
Tomislav Paller +3 more
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Rast patogene bakterije Listeria monocytogenes u salatama uz dodatak bosiljka [PDF]
Listeria monocytogenes are well known as one of the pathogen bacteria which cause listeriosis human disease. Fresh or no processed food is more often the vector in carrying these bacteria.
Nikšić, Miomir, Popović, Gordana
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Ozone disinfection efficiency against airborne microorganisms in hospital environment: a case study. [PDF]
Piletić K +6 more
europepmc +1 more source
Kultivabilne bakterije iz mlijeka slovenskih dojilja
The human milk microbiota plays an important role in the development of infant´s intestinal microbiota and in the protection of infants against pathogenic microorganisms.
Benedik, Evgen +15 more
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Cilj ovog rada bio je ispitivanje najpogodnijih uslova za produkciju siderofora pioverdina i pioĉelina kao i pigmenta piocijanina pomoću poliekstremofilne bakterije soja Pseudomonas aeruginosa san ai.
Vučetić, Andrija
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Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva [PDF]
Pivo se smatra relativno stabilnim proizvodom s obzirom na mikrobno kvarenje. Kemijski sastav piva ne pogoduje rastu većine mikroorganizama, što je povezano s niskom pH-vrijednosti i niskim udjelom fermentabilnih ugljikohidrata te sadržajem alkohola ...
Ivana Ćosić, Bojan Matijević
doaj +1 more source
Untying the anchor for the lipopolysaccharide: lipid A structural modification systems offer diagnostic and therapeutic options to tackle polymyxin resistance. [PDF]
Rogga V, Kosalec I.
europepmc +1 more source

